Apprentice Chef (Culinary Academy)

Le Meridien is hiring for an Apprentice Chef. This is your chance to gain hands-on experience and study alongside other Marriott apprentices as part of a world-class program.

Role Overview:

As an Apprentice Chef you will play a vital role in supporting the culinary team to deliver exceptional dining experiences across our outlets while learning culinary skills from high level professional chefs. This entry-level position is designed to provide hands-on experience in a professional kitchen environment allowing you to develop your skills and build a strong foundation in culinary operations. This is an excellent opportunity for a passionate and ambitious new chef to grow within a renowned hospitality brand.

Key Tasks

Assist in preparing ingredients such as chopping portioning and storing food.

Learn to prepare and cook dishes following recipes quality standards and presentation guidelines.

Support senior chefs by ensuring all ingredients are ready and available.

Maintain an organized workstation restock supplies and adhere to hygiene and safety standards.

Participate in internationally recognized training programs by Marriott International

Supporting activities within your section during busy period and supports team efforts ensuring smooth operations

Prepare and present high-quality dishes within your designated section

Ensure all food preparation and storage meets health safety and hygiene standards

Work closely with the Executive Chef / Sous Chef and other team members to ensure kitchen efficiency

Collaborate with front of house F&B outlets to ensure efficiency

Anticipate and address guest needs and maintain a focus on guests satisfaction

Uphold brand values and ensure consistent delivery of high-quality service

Follow a food preparation checklist and establish priority items

Wash and disinfect kitchen area tables tools knives and equipment.

Ensure all food is prepared and presented in a way that aims to exceed guest expectations

About You:

Willingness to learn and passion for culinary & hospitality industry

Strong relationship building skills

Attention to detail

The confidence to have ideas and make sound decisions under pressure

Excellent verbal communication skills

Essential Requirements:

Must be available to work Full Time

Must have full working rights within Australia

Must be available to start in February 2026

Benefits

Uniform and kitchen starter knife provided

Exclusive staff discounts on hotel rooms

Discounts on food and beverage

Recognition programs to keep you motivated

Wellbeing & mindfulness programs to ensure you stay healthy

Access to Employee Assistance Program

Great places to work certified employer

Program Starts: February 2026

Duration: 24 months Apply now and slice into a career thats full of flavor!