Head Chef
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Job Location:
Monthly Salary:
Posted on:
16 hours ago
Vacancies:
1 Vacancy
Job Summary
We Put the World on Vacation
Travel Leisure Co. is the worlds leading vacation ownership and travel membership company with a dynamic and growing portfolio of resort travel club and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.TRYP by Wyndham Pulteney Street Adelaide is on the search for a Head / Sous Chef.
TRYP by Wyndham Pulteney Street Adelaide is perfectly situated in the heart of Adelaides Central Business District home to many of the citys top attractions. TRYP Hotel Adelaide is a stunningly modern top-of-the-line 120-room hotel with an upbeat culture and eye-catching design.
The hotel features Z Kitchen in the foyer opening for breakfast and lunch café-style during the day and offering a touch of Mexican in the evenings for dinner. TRYP Bar located on level one features Mexican tapas cuisine and a balcony overlooking Pulteney Street. It is the newest place to be seen for a social night out and also caters for private events.
WHO ARE WE LOOKING FOR
We have a unique opportunity for a dynamic and innovative hands-on Head Chef / Sous Chef to lead the TRYP kitchen team.
We need a leader who has their finger on the pulse of the city and the fast pace of Gen X and Y urban culture. This leader will not only have the personality to reflect the unique and vibrant feel of TRYP but also the drive to build the food and beverage operations creating the TRYP culture of service with all the personal touches our hotel guests deserve.
The successful candidate must have a strong proven track record as a Chef and experience delivering innovative customer service through food. The ability to recruit train and continually develop a team while maintaining a strong focus on financial performance is critical.
We are looking for the hands-on personality not just experience. If you have a background as a Head Chef or Sous Chef and most importantly the Gen X / Y personality then we are looking for you.
WHAT CAN WE OFFER
Salary package $80000 $90000 subject to skills and experience
Great company benefits including career development opportunities
Discounted resort stays around the world
Fun dynamic team environment
Sponsorship is available for the right candidate.
To be eligible for sponsorship candidates must:
Be currently working in Australia or New Zealand
Have a minimum of 1 year experience as a Head Chef or Sous Chef in Australia or New Zealand
HOW YOULL SHINE
The Head Chef / Sous Chef is responsible for running the day-to-day kitchen operation planning and designing menus aligned with financial goals and guest expectations and delivering food and beverage offerings in a timely and professional manner.
Responsibilities include (but are not limited to):
Operating the Kitchen Department according to budget and completing monthly performance reviews
Hands-on shift work including working solo when required
Ensuring food safety and hygiene in line with HACCP and local guidelines
Preparing producing and presenting food to industry standards
Managing food cost percentages in line with revenue forecasts
Menu costing and menu engineering in collaboration with the F&B Manager
Food ordering stock control and monthly stocktakes
Minimising food wastage
Overseeing kitchen rosters
Providing exceptional guest culinary experiences
Working closely with the General Manager
Ensuring compliance with WHS policies and company procedures
Knowledge of Mexican or Latin American cuisine would be advantageous.
WHAT YOULL BRING
Relevant trade qualifications
Previous Head or Sous Chef experience in a hotel or resort environment
A desire to deliver exceptional guest experiences
An adaptive mindset and vision to deliver a quality product
Ability to work a flexible roster including evenings weekends and public holidays
WHERE MEMORIES START WITH YOU
Hospitality is at the heart of all we do at Travel Leisure Co. We offer an inclusive environment where we deliver excellence celebrate success and support one another.
Where Memories Start with You
Hospitality is at the heart of all we do at Travel Leisure Co. Here youll find an inclusive environment where we deliver excellence and take time to have fun celebrate together and support one another. Were always looking ahead to whats next and how we can strengthen our business its neighboring communities and the customer experience. Join our global team and build a career where memories start with you.
We are an equal opportunity employer and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process please email your request to including the title and location of the position for which you are applying.
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Food Industry
- Cooking
- Cost Control
- Baking
- Sanitation
- Leadership Experience
About Company
Wyndham Hotels & Resorts COMPANY OVERVIEW: Wyndham Hotels & Resorts is the largest hotel franchisor in the world and a leading hotel management company. We stand 20 brands strong across 9,000 hotels in more than 80 countries, and we offer the most diverse collection of hotel experien ... View more
