Sous Chef All Day Dining Western (Pre-Opening) Waldorf Astoria Kuala Lumpur

Kuala Lumpur - Malaysia

Monthly Salary: Not Disclosed

Posted on: 20 hours ago

Vacancies: 1 Vacancy

Job Summary

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship brand Hilton Hotels & Resorts the family of brands includes Waldorf Astoria LXR Conrad Canopy Curio Collection DoubleTree Hilton Garden Inn Hampton and many others.

If you appreciate the impact global travel can have on the world you may be just the person we are looking for to work as a Hilton Team Member. Because its with Hilton where we never forget the reason were here: to delight our guests Team Members and owners alike.

Are you a creative operationally strong culinary professional ready to play a key role in launching a new hotel

We are seeking an experienced Sous Chef to support kitchen operations maintain the highest culinary standards and assist in leading the culinary team during pre-opening and ongoing operations. This is a hands-on leadership role where you will help shape menus manage kitchen workflow and ensure consistent quality efficiency and safety across all culinary outlets.

What will I be doing

As the Sous Chef you will be responsible for performing the following tasks to the highest standards:

Culinary Operations & Quality

Assist the Executive Chef in planning preparing and delivering high-quality dishes across all outlets.

Oversee daily kitchen operations ensuring timely preparation presentation and consistency of all menu items.

Monitor and maintain food quality portion control and presentation standards.

Innovate and support menu development special events and promotions.

Team Leadership & Development

Lead mentor and motivate kitchen staff fostering a culture of teamwork accountability and excellence.

Train new hires on recipes culinary techniques hygiene standards and equipment usage.

Support scheduling task allocation and performance management to maintain efficiency and productivity.

Encourage continuous learning skill development and creativity within the culinary team.

Hygiene Safety & Compliance

Ensure compliance with HACCP local food safety regulations and Hiltons hygiene standards.

Maintain a safe and clean kitchen environment including proper handling of equipment chemicals and raw materials.

Conduct regular inspections of kitchen areas to identify risks and implement corrective actions.

Collaborate with the Hygiene Manager and Executive Chef to enforce food safety protocols.

Operational & Collaborative Support

Work closely with the Executive Chef F&B Managers and BOH teams to support smooth daily operations.

Assist in planning for high-volume events banquets and special functions.

Maintain clear communication between kitchen stewarding and service teams to anticipate operational needs.

What are we looking for

A Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:

Diploma degree or professional certification in Culinary Arts or Hospitality Management.

Proven experience in Sous Chef or similar leadership roles within hotels resorts or large-scale F&B operations.

Pre-opening experience is highly desirable.

Strong culinary skills menu development expertise and operational knowledge.

Knowledge of food safety hygiene standards and safe kitchen practices.

Excellent leadership communication and team management skills.

Ability to work in a fast-paced environment and handle multiple priorities.

Fluency in English; additional languages are an advantage.

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisuretravellersthe finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

EOE/AA/Disabled/Veterans

Required Experience: