Sous Chef Jobs in International

Scope of Position:To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive Chef in creating optimum customer satisfaction by providing the highest standard quality of food production and coordinate the kitchen service with other departm...

Working closely with Director of Culinary Operations to assure standards are being met in all other aspects of the commissary operationResponsible for the development of new menus and product development supported with proper details analysis and accurate costing  Provide guideance to senior culinar...

As Chef de Cuisine you will be completely responsible for directing training supervising planning and coordinating all areas within the culinary department including any projects requested by the Resident Manager Director of F&B or Executive Chef. You should be comfortable in leading and managing th...

Préparer et cuire les plats selon les recettes et les normes établies par le-la chef(fe) de cuisineRespecter les normes dhygiène et sécurité alimentaireSuperviser la production de tous les alimentsFaire preuve de proposition et suggestion des nouvelles recettesApprovisionner votre zone désignée et v...

To report for duty punctually wearing the correct uniform and name badges at all times.Organize shifting in the section with regard to mise-en-place production and its service.Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner.Write daily wine dry sto...

What you will be doing:Supervising coordinating and participating in the preparation of mise en place cooking for F&B outlets.Controls freshness preparation techniques and storage of goods used.To check Demi Chefs / Commis Chefs on his/her section:  e.g. regarding personal hygiene.To assist the seni...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Culinary & Pastry OpportunitiesWe are currently looking for candidates who have the following experience and skills for Culinary. Every memorable dining experience at the Fairmont Jasper Park Lodge begins behind the scenes with our culinary teams commitment to safe efficient operations and exception...

An exceptional opportunity presents itself for a Demi Chef de Partie to join Mauro Colagreco s Restaurants the Raffles London at the OWO.Reporting into Executive Chef you will assist Sous Chefs/ Chef de Parties in the preparation and service of food ensuring that the highest standards are always mai...

SousChef About us:We are proudly situated at the entrance of Londons Westfield shopping Centre. You can find us on Aerial Way 5 minutes walk from Shepherds Bush tube station With two terraces two bars and a meeting room.With an ever-changing seasonal British menu thirst-quenching craft beers and mo...

PROFIL RECHERCHÉExpérience confirmée en tant que Sous-chef ou 1er Chef de PartieExcellente maîtrise technique et sens de lorganisationCapacité à gérer simultanément un restaurant à fort débit et des prestations banquetsLeadership naturel pédagogie et esprit déquipeRigueur réactivité et sens des prio...

DescriptionPosition SummaryAs a Junior Sous Chef you will support the Sous Chef and Head Chef in the day-to-day running of the kitchen helping to deliver high-quality dishes and consistent service. This role is ideal for an experienced Chef de Partie ready to take the next step with a strong focus o...

Opened 1997122 bedrooms80-seater Bar & Grill4 private event spaces - largest seats up to 80Spa - 4 treatment rooms relaxation area manicure & pedicure stations sauna Whey Aye youre welcome in Newcastle. The hotel is housed within the glorious imposing former Co-operative Society warehouse on the ba...

Opened 1997122 bedrooms80-seater Bar & Grill4 private event spaces - largest seats up to 80Spa - 4 treatment rooms relaxation area manicure & pedicure stations sauna Whey Aye youre welcome in Newcastle. The hotel is housed within the glorious imposing former Co-operative Society warehouse on the ba...

A Banqueting Chef is responsible for managing and training the banqueting kitchen team to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doingAs a Banqueting Chef you will be responsible for managing and training the banqueting kitchen team to deliv...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

EOE/AA/Disabled/VeteransWhat are we looking forA Sous Chef Bakery serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School graduate or abov...

What are we looking forA Sous Chef Bakery serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School graduate or above.5 years as cook in a C...

King Valley Golf Club is Hiring!As the Sous Chef you are an essential component to our pursuit of customer service excellence. Your main responsibilities will be the preparation and production of high quality food but your other duties will include continuous hands-on training of all kitchen team me...

City:CalgaryWhat you will do:Sets up station according to restaurant guidelines.Must follow clean as you go requirements.Cleans and maintains station in practicing good safety sanitation organizational skills.Has understanding and knowledge to properly use and maintain all equipment in station.Assis...