Sous Chef Jobs in International

We are seeking a talented and experienced Chef de Cuisine to lead our All Day Dining operations. As the Chef de Cuisine you will be responsible for overseeing all culinary aspects of our restaurant ensuring high-quality dishes and exceptional dining experiences for our guests.Develop and implement i...

We are seeking a talented and experienced Chef de Cuisine to lead our RoofTop Bar operations. As the Chef de Cuisine you will be responsible for overseeing all culinary aspects of our restaurant ensuring high-quality dishes and exceptional dining experiences for our guests.Develop and implement inno...

Salary: $21.00 per hourSchedule: Full Time to include weekendsIn this position your main responsibilities will include:The preparation of high-quality food following standard recipes and special diet orders.Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and...

A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Sous Chef Manager.Washes peels slices and mixes vegetables fruits meats cheeses and other ingredients for salads cold plates side dishe...

We are currently seeking a skilled and passionate Chef de Partie to join our culinary team at Sofitel Brisbane Central. As an experienced member of the kitchen team you will play a significant role in supervising operational aspects of the kitchen and ensure food hygiene and safety procedures are fo...

ALL about the role what youll be doing:  With the support of the Executive Chef and Sous Chef lead the team supervising and setting a positive example for the team.Have a genuine passion for what you do keep up with new food trends and actively contribute to menu development.Ensure all food prepara...

Scopri la tua prossima opportunitàSiamo alla ricerca di un/a Chef de Partie talentuoso/a e appassionato/a per unirsi al nostro team per la stagione 2026.Allinterno del team cucina sarai responsabile della preparazione dei piatti del rispetto degli standard di qualità e igiene e del supporto nello sv...

Reporting to the Procurement & Cost Control Manager responsibilities and essential functions include but are not limited to: Receiving & Storage OperationsAssist all departments in the distribution of supplies and products ensuring accurate accountability of goods from food stores and receiving area...

MISSION: Le Chef de cuisine H/F est exemplaire dans sa manière dêtre de faire (management) et incarne létat desprit de la marque. Il assure et coordonne lorganisation la préparation la production la mise en valeur et la qualité des services et prestations culinaires proposées aux clients. Il est for...

We are currently recruiting for a Sous Chef to lead the team at the Delta Hotels by Marriott Tudor Park Country Club.The Role:As Sous Chef you will support the Executive Chef and oversee the kitchen operation from bar restaurant banqueting and room service your culinary team will believe in perfecti...

OverviewOpportunity: Sous ChefAssist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality guest service and sustainability standards.Your Growth PathExecutive Sous Chef Chef Executive ChefYour FocusInterview select train sche...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doingAs a Junior Sous Chef you are responsible for contributing to menu creation and...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doingAs a Junior Sous Chef you are responsible for contributing to menu creation and...

We are hiring immediately for a SOUS CHEFposition.Location: Mountain View CA.Schedule: Monday - Thursday (11:30am-9:30pm) Friday (6:00am - 4:00pm)Pay Range: $76240.00 - $78000.00 annuallyWe Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID numb...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

Sous Chef$% of superannuationFantastic location North AdelaideGreat opportunities to grow and develop within the organisationA fantastic supportive team environmentChartwells provides tailored boutique and unique hospitality solutions to the education market. We specialise in challenging the bounda...

Location: Southern Utah UniversityWe are hiring immediately for a full time CHEF SOUSposition.Address: 351 W University Blvd Cedar City UT 84720 Note: online applications accepted only.Schedule: Full time: Flexible hours and weekends details upon interview.Requirement: Culinary experience requiredPa...