SousChef
About us:
We are proudly situated at the entrance of Londons Westfield shopping Centre. You can find us on Aerial Way 5 minutes walk from Shepherds Bush tube station With two terraces two bars and a meeting room.
With an ever-changing seasonal British menu thirst-quenching craft beers and moreish cocktails we celebrate everything that is great about hospitality in our wonderful premium pub. The only thing that is missing is you!
If you want to work in a fast-paced enjoyable premium customer service-focused iconic environment then we would love to welcome you onboard. We pride ourselves on building and developing a team that strives for improvement on each and every shift and has various opportunities within not only our site but the company to grow and develop in your journey through hospitality with us.
What we offer ourSous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to createyour own menus and specials alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Youngs pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existingSous Chef or Senior CDP looking for their next step who considers themselvesas a natural leader with a passion and flare for producing quality fresh foodin an environment that makes people feel welcome. As the successful Sous Chefyou will:
- Have experience championing excellent servicethrough quality food
- Demonstrate a passion for leading and developinga team
- Be an active hands-on Chef with excellentcommunication skills
- Be responsible and able to manage the kitchenstaff rota training and all health and safety effectively at all times
- Working alongside your Head Chef you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
- Demonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabour
- Have a pro-active approach to driving sales anddelivering growth through engagement with both kitchen and front of houseteams
Thanks for your interest in working with Youngs. If you would like to be part of our team apply now!
Required Experience:
IC
SousChef About us:We are proudly situated at the entrance of Londons Westfield shopping Centre. You can find us on Aerial Way 5 minutes walk from Shepherds Bush tube station With two terraces two bars and a meeting room.With an ever-changing seasonal British menu thirst-quenching craft beers and mo...
SousChef
About us:
We are proudly situated at the entrance of Londons Westfield shopping Centre. You can find us on Aerial Way 5 minutes walk from Shepherds Bush tube station With two terraces two bars and a meeting room.
With an ever-changing seasonal British menu thirst-quenching craft beers and moreish cocktails we celebrate everything that is great about hospitality in our wonderful premium pub. The only thing that is missing is you!
If you want to work in a fast-paced enjoyable premium customer service-focused iconic environment then we would love to welcome you onboard. We pride ourselves on building and developing a team that strives for improvement on each and every shift and has various opportunities within not only our site but the company to grow and develop in your journey through hospitality with us.
What we offer ourSous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to createyour own menus and specials alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Youngs pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existingSous Chef or Senior CDP looking for their next step who considers themselvesas a natural leader with a passion and flare for producing quality fresh foodin an environment that makes people feel welcome. As the successful Sous Chefyou will:
- Have experience championing excellent servicethrough quality food
- Demonstrate a passion for leading and developinga team
- Be an active hands-on Chef with excellentcommunication skills
- Be responsible and able to manage the kitchenstaff rota training and all health and safety effectively at all times
- Working alongside your Head Chef you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
- Demonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabour
- Have a pro-active approach to driving sales anddelivering growth through engagement with both kitchen and front of houseteams
Thanks for your interest in working with Youngs. If you would like to be part of our team apply now!
Required Experience:
IC
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