Sous Chef Jobs in International
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Childcare Educator
Nanaimo Ladysmith Public Schools
CHILDCARE EDUCATOR Are you passionate about creating joyful engaging and meaningful experiences for school-aged children Our districts licensed Before and After School Care (BASC) programs are growing and were looking for caring energetic Childcare Educators to join our team. This role is ideal fo...
Cashier
Style Netbox
CashierCompany: Style NetboxLocation: Lawrence MASalary: $29 - $32 per hourSchedule: Monday to Friday 8-hour shiftsAbout UsAt Style Netbox we believe that every brand is a canvas waiting to be transformed into a masterpiece. Were not just a marketing agency; were your creative partners on a journey...
Facility Maintenance Technician
Bic# 1854
Facility Maintenance Technician - URGENT HIREABCO Maintenance is a Commercial Facility Maintenance/Construction Company that has been serving the Tri-State area 7 days a week/ 24 hours a day for over 60years. We are actively recruiting Handymen/Technicians to join our team.Schedule: Full-TimePay: $2...
Field Service Technician
Gordon Food Service
Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us and we have an amazing story to share. See below for a quick glance of who we are and the impact you could have on the food service industry. Theres a seat at our table for you...Field Service profession...
Executive Sous Chef
Minor International
As an Executive Sous Chef you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon.You will need to be able to prepare and cook a wide range of international dishes.The Executive Sous Chef is also res...
Junior Sous Chef Florentine Madrid (opening Spring...
Florentine
Madrid are you ready Florentine is landing in the capital with a very special opening: a project where weve invested a huge amount of energy and passion. Were opening in the very heart of Madrids Golden Mile (Serrano) with a concept designed to elevate the Italian dining experience and become a tr...
Cook Florentine Madrid (opening Spring 2026)
Florentine
Madrid are you ready Florentine is landing in the capital with a very special opening: a project where weve invested a huge amount of energy and passion. Were opening in the very heart of Madrids Golden Mile (Serrano) with a concept designed to elevate the Italian dining experience and become a tr...
Pizzaiolo Florentine Madrid (opening Spring 2026)
Florentine
Madrid are you ready Florentine is landing in the capital with a very special opening: a project where weve invested a huge amount of energy and passion. Were opening in the very heart of Madrids Golden Mile (Serrano) with a concept designed to elevate the Italian dining experience and become a tr...
Sous Chef
Accorhotel
What you will be doing:Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues.Be able to consistently produce products that are of the highest quality.The Sous Chef is responsible in overseeing Daily Production Sheets and reviewing the Event Orders on...
Junior Sous Chef
Minor International
General ResponsibilitiesAs a member of LHW (Leading Hotels of the World) you are responsible for maintaining the standards as set by LQA (Leading Quality Assurance) and applying the Anantara Brand.To ensure the highest hotel standards of luxury and quality are delivered consistently to our guests. T...
Cook Full Time
Spectrum Retirement Communities, Llc
Salary: $17.50 per hourSchedule: Full TimeIn this position your main responsibilities will include:The preparation of high-quality food following standard recipes and special diet orders.Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management in...
Chef De Partie
Wsh Group
Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely serviceSupport events...
Executive Chef
Auberge Resorts
Join our team as the Executive Chef for Madeline Hotel and Residences Auberge Resorts Collection serving as the business and cultural lead of the culinary operations attending to our guests and our colleagues by being responsible for all aspects of the restaurant kitchens encompassing operational du...
Kitchen Assistant
Greene King
As a Kitchen Assistant youll play a key part in the kitchen ensuring a busy service runs smoothly. Youll make sure everything is well stocked clean and the team around you have everything they need to create the perfect dish for our customers.Qualifications : As a Kitchen Assistant you willHelp the...
Sous Chef
Accorhotel
Job Summary: The Sous Chef will assist the Executive Chef in managing the kitchen operations ensuring high standards of food quality presentation and safety. The ideal candidate will be a skilled culinary professional with strong leadership abilities a passion for food and a commitment to delivering...
Junior Sous Chef
Accorhotel
Job Summary: The Junior Sous Chef will support the Sous Chef and Executive Chef in managing the kitchen operations ensuring the preparation and presentation of high-quality dishes. This role requires a detail-oriented culinary professional with strong leadership potential a commitment to maintaining...
Executive Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...
Junior Sous Chef Pastry
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Executive Sous Chef Raffles The Red Sea.
Accorhotel
The Executive Sous Chef will lead and oversee daily culinary operations across all outlets ensuring the highest standards of food quality presentation and guest satisfaction. This role will support the Executive Chef in managing all aspects of the kitchen and stewarding departments driving operation...
Sous Chef
Wsh Group
Security RequirementThis role is subject to security clearance which is essential for entry to the Scottish Government building.Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times.Station Ma...