Cook

Troon

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profile Job Location:

Palm Beach Gardens, FL - USA

profile Monthly Salary: Not Disclosed
Posted on: 11 hours ago
Vacancies: 1 Vacancy

Job Summary

Position Summary

The Line Cook is a vital member of the culinary team responsible for delivering high-quality food preparation and ensuring a safe clean and efficient kitchen environment. This individual must demonstrate attention to detail a strong work ethic and the ability to thrive in a fast-paced team-oriented setting.

Core Responsibilities & Expectations

  • Uphold the highest standards of cleanliness and sanitation in accordance with health and safety regulations.
  • Take full ownership of the quality and consistency of all food prepared and served.
  • Promptly report all accidents equipment malfunctions or safety concerns to the Chef or manager on duty.
  • Maintain composure and fulfill assigned duties during emergency situations.
  • Maintain current ServSafe certification.

Key Duties

  • Accurately complete daily prep lists before and after each shift.
  • Assist in the preparation and setup of food items for various dining outlets on property.
  • Consistently follow standardized recipes to ensure quality and portion control.
  • Support monthly inventory processes for food and supplies as directed.
  • Properly operate and maintain all kitchen equipment; follow safety and usage guidelines precisely.
  • Maintain organization and cleanliness in all kitchen and storage areas; complete routine sanitation tasks.
  • Assist in receiving checking and storing food deliveries; ensure all items are properly stored off the floor.
  • Perform dishwashing duties and support other cleaning needs when necessary.
  • Monitor and maintain cleanliness of all back-of-house areas; address issues immediately.
  • Comply fully with all Department of Health codes and sanitation requirements.
  • Complete Staff Meal for each day of the week by 10:30am at the absolute latest.
  • Execute additional tasks assigned by the Executive Chef Sous Chef or manager.

Qualifications

  • High school diploma or equivalent required.
  • 12 years of professional cooking experience preferred.
  • Familiarity with food safety sanitation standards and kitchen operations.
  • Reliable and punctual with strong organizational skills.
  • Ability to work efficiently both independently and within a team.
  • Open to receiving feedback and taking direction.
  • Must be able to work in a high-volume high-pressure environment.

Working Conditions

  • Ability to stand walk bend and perform physical activity for extended periods (812 hours).
  • Must be able to lift to 30 lbs. on occasion.
  • Frequent use of hands and arms; requires clear vision depth perception and manual dexterity.
  • Exposure to moderate to high noise levels and fast-paced environments.
  • Must be available to work weekends holidays and extended hours during peak season.

About Panther National

Nestled in Palm Beach Gardens Panther National is a private enclave redefining luxury and sophistication. At its core lies a world-class championship golf course designed by legends Jack Nicklaus and Justin Thomas. Members enjoy Michelin-inspired cuisine a curated wine cellar spa amenities and a vibrant social scene surrounded by pristine natural beauty.
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About Troon

Troon is the worlds largest professional club management company offering exceptional career opportunities across the globe. Committed to excellence Troon fosters growth professional development and exceptional guest service through consistency attention to detail and a passion for hospitality.
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Required Experience:

IC

Position SummaryThe Line Cook is a vital member of the culinary team responsible for delivering high-quality food preparation and ensuring a safe clean and efficient kitchen environment. This individual must demonstrate attention to detail a strong work ethic and the ability to thrive in a fast-pace...
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Key Skills

  • Culinary Experience
  • Food Handling
  • Restaurant Experience
  • Food Preparation Experience
  • Kitchen Experience
  • Hotel Experience
  • Taleo
  • Cake Decorating
  • Cooking
  • Baking
  • Sanitation
  • Knife Skills

About Company

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Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. We want to exceed your expectations every time you're our guest. Check for available tee times, find a Troon-managed course in your area, ... View more

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