Sous Chef Jobs in International

DescriptionJOB SUMMARYAssists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employe...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervise staff and ensure high levels of food preparation to deliv...

What are we looking forA Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previous experience as a Chef...

Sous Chef Kensington TavernThe Kensington Tavern is seeking a talented and driven Sous Chef to join our kitchen leadership team. Supporting the Head Chef in our high-volume bistro you will be responsible for maintaining premium pub standards and leading a fast-paced line during peak service.We are...

Proven track record as an Executive Chef or Senior Sous Chef with demonstrated hands-on leadership experience in upscale or fine dining establishmentsProven ability to lead a diverse culinary team and deliver innovative high-quality menus.Comprehensive knowledge of HACCP protocols food safety regula...

A Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.Portions cuts slices dips batters breads whips beats maintains hold...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Job DescriptionWe are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities extensive culinary experience and a passion for delivering exceptional food and service. As a key member of our kitchen staff you wil...

Job DescriptionWe are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities extensive culinary experience and a passion for delivering exceptional food and service. As a key member of our kitchen staff you wil...

Essential Functions:Works with the Chef to create a cohesive team within the kitchen.Demonstrates a positive presence within the kitchen and the restaurant as a role model and a member of the management team.Supports all decisions made by the management team and presents a united front to the staff....

OverviewBarton Creek Resort & SpaBarton Creek Resort & Spas success is due to its dedicated intelligent and self-motivated family of associates who work together to maintain the companys trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and indiv...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

At Parkdean Resorts were looking for a talented and motivated Sous Chef to support the smooth running of our busy kitchen. If youre confident in leading others thrive in highpressure environments and love creating highquality dishes this role gives you the perfect opportunity to develop your career...

Location: TENNESSEE TECH UNIVERSITY - COOKEVILLE TNAt over 300 college & universities around the countryChartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech food-infused social spaces that bring p...

OverviewOpportunity: Kitchen SupervisorSupervise set-up and food production areas within the kitchen to maximize productivity and ensure food quality set-up and service are in accordance with established guest service and sustainability standards.Potential Career PathKitchen Manager Sous Chef Head...

Duties & ResponsibilitiesTo ensure that all stocks are kept under optimum conditions.To ensure that all mise-en-place is always freshly prepared and on time.To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.To ensure that all dishes reach the hot plate co...

OverviewOpportunity: CookPrepare food items according to recipes and standards taking pride in the excellence and quality of cuisine while maintaining a safe and sanitary work environment.Your Growth PathLead Cook Sous Chef Executive Chef Food and Beverage DirectorYour FocusFollow recipes to prep...

Bring your passion precision and creativity to the kitchen with a role thats at the heart of delivering unforgettable holiday experiences. At Parkdean Resorts were searching for a talented Chef de Partie to join our busy vibrant kitchen team. As a Chef de Partie youll work closely with the Head Chef...