Restaurant Chef Jobs in Singapore

The position supports and assists the Pastry Chef in the supervision of the pastry production for new restaurant at Raffles Hotel Singapore ensuring the highest standards of food quality and guest satisfaction are consistently achieved and maintained.Main responsibilities include but not limited to...

The Outlet Manager is the face leading the venues personalities and soul. He/she is responsible for supervising the overall operation and service standards of the outlets to meet and exceed guests dining experience expectations as well as to contribute to the achieving the set financial and other ta...

The position supports and assists the Pastry Chef in the supervision of the pastry production for new restaurant at Raffles Hotel Singapore ensuring the highest standards of food quality and guest satisfaction are consistently achieved and maintained.Main responsibilities include but not limited to...

The position is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction.Main responsibilities includes but not limited to marketing staffing quality training and development of team members.Pr...

The Restaurant Manager is responsible to support the Restaurant General Manager for supervising the overall operations and service standards of the outlet to meet and exceed guests dining experience expectations. As Restaurant Manager you will be responsible for stepping up in the absence of the Res...

The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant leading the venue additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food quality and gue...

Host/Hostess will handle reservations and inquiries about the restaurant via phone email and other booking tools while recording and managing all special requests and guest preferences in a timely and accurate manner to ensure that all guests enjoy a consistent and delightful dining experience. He/s...