Senior Sous Chef (The Line)

At Shangri-La Singapore we are a heart-warming family. We share something powerful our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour as kin as family. We strive to be the preferred employer by providing great benefits tranquil and sincere working environment work-life balance and effort recognitions.

Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt the Shangri-La Hotel Singapore is a tranquil sophisticated urban retreat whether travelling for business or features 792 luxurious guestrooms and suites across three distinct wings which include unique family-themed rooms supported by a host of dedicated family-focused amenities.

We are looking for aSenior Sous Chef (The Line) to join our team!

• Assist in leading and managing the kitchen operations for The Line including buffet and à la carte service.

• Supervise CDPs Demi Chefs and Commis across multiple live stations and sections (e.g. Asian Western Indian Cold Grill).

• Ensure food quality taste and presentation are consistent and meet restaurant standards.

• Oversee daily mise en place food production and buffet setup.

• Maintain high standards of hygiene food safety and cleanliness (HACCP compliance).

• Assist in planning menus promotions and seasonal offerings.

• Monitor food cost inventory and minimize wastage.

• Train coach and evaluate kitchen staff performance.

Requirement:

• Minimum 57 years of experience in culinary operations with at least 2 years in a Sous Chef or Senior Sous Chef role.

• Strong background in international cuisine and large-scale buffet service.