Pastry Kitchen Demi Chef de Partie
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Job Summary
JOB SUMMARY
Responsible for the daily productions preparation and presentation of pastry dessert and sweet related dishes for all day dining restaurant banquet functions Executive Club Lounge and Lobby Lounge Afternoon Tea (inclusive of cake sales and guests special / VIP amenities outside catering and Christmas festive takeaways) under the directive of Sous Chef / Pastry Chef / Executive Pastry Chef through adherence to hotel policies and procedures
CANDIDATE PROFILE
Education and Experience
- Diploma / Vocational certificate in Culinary Skills or related field
- Minimum 2 years related experience in full service restaurants/ local or international hotels in high volume kitchen
CORE WORK ACTIVITIES
- Adhere HACCP policies and procedures within the hotel
- Maintain cleanliness and hygiene of your work stations and maintenance of equipments
- Communicate with team member of hazardous situation and notify supervisors of potential dangers
- Prepare production for daily usage
- Ensure the consistency in the preparation of all dessert items for Banquet / Buffet/ Executive Club Lounge/ Afternoon Tea / Festive menus according to hotel recipes and standards
- Adhere hotel brand standards
- Establish and maintain effective employee working relationships
- Attend and participates in all kitchen briefings and meetings
- Attend and participate in training sessions as scheduled
- Communicate politely and display courtesy to guests and internal customers
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
Required Experience:
IC
About Company
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savou ... View more
