Operator
Job Summary
Roles & Responsibilities
The Production Operator assists with the food processing operation and filling according to work instructions. He/She will ensure the cleanliness with good housekeeping in our production plants.
He/She will report to the First Line Manager of the Production Plant.
Responsibilities:
Perform operation according to work instruction.
Prepare for start-up which includes verification of metal detectors and other operational prerequisite programs/critical control point.
Machine maintenance and troubleshooting.
Check and record net weight digitally.
Always maintain Hygiene and Safety.
Any other duties as assigned from time to time.
Requirements:
WeeklyRotating shift :
Mon-Sat : 7am-3pm
Mon-Fri : 3pm-11pm
Mon-Fri : 11pm-7am
Minimum NITEC or Foreign Diploma/Degree in Engineering.
Work in Non-Air con environment.
Able to lift up to 25kg of material.
WSQ Food Safety Course (FSC) Level 1 is an added advantage.
Required Experience:
IC
About Company
As the world’s largest food and beverage company we are driven by a simple aim: enhancing quality of life and contributing to a healthier future. To deliver on this, we serve with passion, with a spirit of excellence, offering products and services for all stages of life, every moment ... View more