Food Safety, Quality & Regulatory (FSQR) Manager Tuas Based
Job Location:
Monthly Salary:
Posted:
Application Deadline:
Vacancies:
Job Summary
Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe responsible and sustainable way. We sit at the heart of the supply chain partnering with producers and customers to source make and deliver products that are vital for living. By providing customers with lifes essentials we enable businesses to grow communities to prosper and consumers to live well.
This position is in our Food Enterprise where we are committed to serving food manufacturers food service customers and retailers with a complete range of innovative ingredients and branded products. Our portfolio includes poultry beef egg alternative protein salt oils starches sweeteners cocoa and chocolate.
The FSQR Manager will develop and implement systems to assure customers that products are defect free and this role you will work with other departments on root cause analysis corrective actions and preventative measures to ensure that they are effective. You will work with senior staff to address customer requirements and concerns as well as lead a collaborative effort on audits.
- Conduct verification and maintenance of the food safety and quality systems hazard analysis and critical control points sanitation standard operating procedures prerequisite programs manufacturing processes plant environment and finished products.
- Ensure adherence to corporate regulatory customer and facility food safety and quality requirements and completion of corrections and corrective actions.
- Lead relevant regional corporate and regulatory food safety focused audits.
- Act as food safety team leader by coordinating and developing the Food Safety Team and leading all aspects of the quality and food safety management system and management review.
- Investigate and follow up on quality and food safety incidents that occur in the plant to ensure they are reported and that corrective action and permanent corrections are taken.
- Own the relevant change management processes specifications labels and product quality reviews.
- Lead and develop a team coach and make decisions related to talent management hiring performance and disciplinary actions.
- Other duties as assigned
- Bachelors degree in Food Science Food Technology Chemistry Microbiology or a related scientific discipline or equivalent experience
- Have 5 10 years of relevant work experience in food manufacturing/processing industry with 3 years in a clear supervisory or management capacity.
- Other qualifications may apply
- Direct hands-on experience managing analytical laboratories and shop-floor QA/QC production lines
- Proven experience implementing maintaining and auditing GMP and FSSC 22000 food safety systems.
- Familiar with Singapore local regulations and frameworks managed by the Singapore Food Agency (SFA).
- Possess leadership skills with the ability to drive a quality-first culture and good stakeholder management skill
- Good to have professional background or technical experience working within the cocoa and chocolate processing industry.
At Cargill we are committed to building a workplace where individuals from all backgrounds feel respected valued and able to contribute fully. We believe that bringing together different perspectives strengthens our teams and drives better outcomes.
Cargill is an equal opportunity employer and is committed to providing an accessible recruitment experience. If you require accommodation at any stage of the hiring process please let us know so we can work with you to meet your needs.
Required Experience:
Manager
About Company
Cargill, Incorporated is an American privately held global corporation based in Minnetonka, Minnesota, and incorporated in Wilmington, Delaware. Founded in 1865, it is the largest privately held corporation in the United States in terms of revenue.
