Chef De Partie (Waterfall, Pastry)

At Shangri-La Singapore we are a heart-warming family. We share something powerful our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour as kin as family. We strive to be the preferred employer by providing great benefits tranquil and sincere working environment work-life balance and effort recognitions.

Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt the Shangri-La Hotel Singapore is a tranquil sophisticated urban retreat whether travelling for business or leisure. It features 792 luxurious guestrooms and suites across three distinct wings which include unique family-themed rooms supported by a host of dedicated family-focused amenities.

We are looking for aChef De Partie (Waterfall Pastry) to join our team!

Job Responsibilities

• Prepare and bake a variety of Italian pastries according to recipes and presentation standards.
• Set up and organize the pastry section ensuring all mise en place is ready for service.
• Maintain consistency in taste texture and presentation of all pastry items.
• Ensure proper storage labeling and rotation of ingredients and finished products.
• Maintain cleanliness and food safety standards in the pastry kitchen.
• Assist in developing new pastry items or seasonal dessert menus.
• Monitor inventory levels and assist in ordering ingredients to ensure adequate stock.
• Collaborate with the culinary team to support special events banquets and promotions.
• Ensure all equipment is properly maintained and report any faults promptly.

Job Requirements

• Minimum 4 years of relevant experience in a pastry kitchen preferably in a hotel or high-volume establishment.
• Professional culinary or pastry certification is an advantage.
• Strong knowledge of baking techniques ingredients and food safety standards.
• Ability to work efficiently in a fast-paced environment while maintaining quality.
• Good team player with strong communication and interpersonal skills.
• Flexible to work shifts including weekends and public holidays.