Food & Beverage Jobs in Singapore

Mon to Fri 9am - 6pm Job Requirements Assist the CEO and Director of the company in responding to emails from the customer Assist in sales by generating and following up on business leads Identify potential customers reach out to them with business proposals etc Follow-up More...

The Food and Beverage Sales Coordinator is to provide administrative support to the respective F&B Sales Team Leaders i.e. Assistant Director of F&B F&B Sales Manager Assistant F&B Sales Manager and F&B Sales Executive including handling and responding sales enquir More...

The Accounts Officer holds an essential role in maintaining the financial integrity of our organization. This position is entrusted with the following essential responsibilities:Manage and oversee the collection of all daily cash takings with utmost precision and accountability.Ensure More...

The F&B Manager is responsible for overseeing and optimising the operations of the Food & Beverage Division encompassing TASTE restaurant Le Bar and Banquet services. This critical role demands a commitment to excellence in service delivery financial acumen and strategic leade More...

The Food and Beverage Service Executive supervises the team by proactive interactive and reactive leadership allowing each member of the team to feel confident and to completely satisfy our guests during their dining experience. He/she assists the management in supervising the overall More...

The Raffles Service Agent delivers friendly and professional service that meets guests reservation experience expectations prior to their arrival.Primary ResponsibilitiesDelivers Friendly and Professional ServiceEnsures smooth operation of Raffles Service department by attending to in More...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and More...

Track and evaluate public policy and regulatory issues that may have an impact on foodpandas business objectives and verticals. Key topics include the gig economy digitisation labour competition sustainability and more.Contribute to the development and implementation of foodpandas str More...

Get to Know the TeamThe Singapore Public Affairs team drives strategies and advocacies prioritises partnerships and orchestrates Grabs engagements to support matters related to public policy and Singapores national agenda. It also supports Grab Singapores engagement including supporti More...

Get to Know the TeamYoull join the Regional Managed Enterprise team a key player in guiding Grabs partnerships with influential regional merchants clients and agencies. Our team is dedicated to advancing Grabs vision of being Southeast Asias super app by promoting strategic partnershi More...

Working closely with Director of Culinary Operations to assure standards are being met in all other aspects of the commissary operationResponsible for the development of new menus and product development supported with proper details analysis and accurate costing  Provide guidean More...

The Food & Beverage Marketing Communications Executive supports the development of all hotel Food and Beverage collaterals including supporting public relation programmes and advertising artwork. It also serves to provide coordination support for hotel events as well as facilitate More...

The Raffles Service Executive delivers friendly and professional service that meets guests call experience expectations and is able to answer all types of enquiries.The position offers a centralised communication service in an efficient manner supporting all departments of the Hotel a More...

The position is an Executive Committee role responsible in managing all aspects of the Hotel Operation including Food and Beverage Villas Culinary Security Engineering Spa Floral Boutique and Leisure at Raffles Sentosa whilst working along with other Executive Committee colleagues to More...

Our Management Trainee Programme offers a comprehensive 24-month rotational training across core operational departments in preparation for a future leadership role within the hotel. This rigorous programme is designed to cultivate the next generation of hospitality leaders.Trainees w More...

The Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel Standard Operating Procedures in order to meet guest dining experience expectations.We are hiring for the following outlets:Long BarRaffles Courtya More...

Primary Responsibilities Outlet OperationsPerform opening/closing side duties as assigned and set all tables according to standards and proceduresDeliver F&B services in accordance to departmental standards and proceduresCheck on table setting cleanliness and side station preparat More...

he Outlet Manager is the face leading the venues personalities and soul. He/she is responsible for supervising the overall operation and service standards of the outlets to meet and exceed guests dining experience expectations as well as to contribute to the achieving the set financia More...

The Resident Bartender prepares mixes and serves drinks and beverages correctly to all guests. He/she engages with our guests during their visit receives and serves orders and delivers accordance to Raffles Hotel Singapore service standards.Primary ResponsibilitiesOverseeing Daily Ope More...

SummaryResponsible for preparation and presentation of all beverages in conformance to product and performance standards maintaining of operating equipments provide sound suggestions and up selling of food and beverage and engaging guests in professional and friendly conversations.Job More...