Food & Beverage Jobs in Singapore

Responsibilities: Responsible for smooth and efficient running of the daily operations. Enforcing standards and safeguarding the integrity of the company. Drive sales through operational . Responding to feedback and customer complaints. Achieve profitability through ex More...

Job Description The position will be responsible for overseeing the daily operations company s casual dining restaurant and bar ensuring a high level of customer service and maximizing revenue. The successful candidate also be responsible for supervising and training staff maintaini More...

Summary of Responsibilities:Oversee the daily operations of the Cost Control department and monthend closing process.   To prepare biweekly F&B Cost Flash Report distribute to all concerned and investigate any issue with Food & Beverage Cost. To compile and cons More...

The Raffles Butler is at the center of the Raffles Hotel Singapore residents service experience. This position encompasses a spectrum of responsibilities from prearrival arrival inhouse and departure arrangements.  The Butler will strive to listen attentively observe the little d More...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Primary ResponsibilitiesFood qualityResponsible for monitoring food quality and consistency t More...

The Food and Beverage Service Executive supervises the team by proactive interactive and reactive leadership allowing each member of the team to feel confident and to completely satisfy our guests during their dining experience. He/she assists the management in supervising the overall More...

The Raffles Service Agent delivers friendly and professional service that meets guests reservation experience expectations prior to their arrival.Primary ResponsibilitiesDelivers Friendly and Professional ServiceEnsures smooth operation of Raffles Service department by attending to in More...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and More...

Responsibilities: Responsible for smooth and efficient running of the daily operations. Enforcing standards and safeguarding the integrity of the company. Drive sales through operational . Responding to feedback and customer complaints. Achieve profitability through ex More...

Job Description The position will be responsible for overseeing the daily operations company s casual dining restaurant and bar ensuring a high level of customer service and maximizing revenue. The successful candidate also be responsible for supervising and training staff maintaini More...

Bosch is looking for a Corporate Communications and Governmental Affairs to support its engagement across Southeast Asia and around a range of policy and communication areas relevant to our business. Reporting to the Head of Regional Corporate Communications and Governmental Affairs y More...

Bosch is looking for a Corporate Communications and Governmental Affairs to support its engagement across Southeast Asia and around a range of policy and communication areas relevant to our business. Reporting to the Head of Regional Corporate Communications and Governmental Affairs y More...

The Restaurant & Bar Executive is responsible for providing prompt and professional F&B service to Hotels guests and assisting the management of all aspects of the Restaurant & Bar Meeting Space Swimming Pool functions in accordance with operation standards. Assist to impl More...

The Restaurant & Bar Executive will deliver prompt and professional F&B service to Hotels guests and assisting the management of all aspects of the Restaurant & Bar Meeting Space Swimming Pool functions in accordance with operation standards. He/she must be familiar with A More...

he Outlet Manager is the face leading the venues personalities and soul. He/she is responsible for supervising the overall operation and service standards of the outlets to meet and exceed guests dining experience expectations as well as to contribute to the achieving the set financia More...

The Resident Bartender prepares mixes and serves drinks and beverages correctly to all guests. He/she engages with our guests during their visit receives and serves orders and delivers accordance to Raffles Hotel Singapore service standards.Primary ResponsibilitiesOverseeing Daily Ope More...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Primary ResponsibilitiesFood qualityResponsible for monitoring food quality and consistency t More...

Responsibilities: Responsible for smooth and efficient running of the daily operations. Enforcing standards and safeguarding the integrity of the company. Drive sales through operational . Responding to feedback and customer complaints. Achieve profitability through ex More...

Job Description The position will be responsible for overseeing the daily operations company s casual dining restaurant and bar ensuring a high level of customer service and maximizing revenue. The successful candidate also be responsible for supervising and training staff maintaini More...

Primary Responsibilities Outlet OperationsCoordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operationEnsure that all outlet checklist are completed signed and record in file.Assist man More...