F&B Manager
F&B Manager
Posted on :
02-06-2025
Employer Active
1 Vacancy
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Job Description
The F&B Manager is responsible for overseeing and optimising the operations of the Food & Beverage Division encompassing TASTE restaurant Le Bar and Banquet services. This critical role demands a commitment to excellence in service delivery financial acumen and strategic leadership.
- Implement and maintain stringent operational standards for the Food & Beverage Division in accordance with the Department Operations Manual ensuring consistent delivery of superior service.
- Demonstrate fiscal responsibility by operating the department to achieve positive financial outcomes and contribute to the overall profitability of the establishment.
- Exercise comprehensive oversight of Restaurant and Banquet administration guaranteeing seamless operations and guest satisfaction.
- Conduct thorough evaluations of operational procedures and present well-researched recommendations for enhancements to the F&B Operations Manager.
- Rigorously assess the performance and presentation of subordinates delegating responsibilities commensurate with individual capabilities and departmental needs.
- Exhibit and maintain an extensive knowledge base of products menus and equipment serving as a subject matter expert within the department.
- Facilitate effective communication and coordination between Kitchen and Bar staff to ensure cohesive daily Restaurant and Banquet operations.
- Employ analytical skills to forecast business volume taking into account hotel occupancy seasonal factors meteorological conditions and both internal and external events that may impact operations.
- Enforce strict adherence to brand standards particularly the prohibition of single-use plastic containers and cutlery demonstrating commitment to environmental responsibility.
- Implement and oversee quality control measures for all Restaurant and Banquet items ensuring timely service without compromising standards.
- Foster and maintain professional relationships across all Hotel departments facilitating interdepartmental cooperation and operational efficiency.
- Proactively engage with guests to assess satisfaction levels and address complaints with utmost professionalism thereby cultivating positive guest relations and enhancing the hotels reputation.
- Conduct regular thorough inspections of all equipment ensuring proper maintenance and optimal functionality to support uninterrupted service delivery.
Qualifications :
- Diploma or Degree in Hospitality/F&B Management or equivalent
- Minimum 5 years of F&B experience with at least 3 years in a management role
- Proven experience in managing multi-outlet operations
- Strong leadership interpersonal and organizational skills
- Excellent communication skills in English (verbal and written)
- Knowledge of budgeting cost control and financial reporting
- Ability to lead by example and work under pressure in a fast-paced environment
- Proficiency in MS Office and hotel/F&B management systems (e.g. Opera Cloud POS) Visa Requirements: Must be legally eligible to work in Singapore. The hotel is unable to assist candidates in obtaining work authorization documents.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
Key Skills
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