Executive Chef Jobs in Singapore

The Junior Sous Chef supports the Sous Chef and Chef de Cuisine as the culinary ambassador of the restaurant lending the venue personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food quali...

DescriptionJOB OVERVIEWManage food and beverage operations to ensure quality service and standards while delivering a guest experience that is unique. Ensure compliance with all federal state and local regulations concerning health safety or other requirements.At Holiday Inn we want our guests to re...

What are we looking forAn Executive Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School diploma or equivalent.10-15 years as Head...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

Responsible for creating menus designing corresponding recipes and overseeing the preparation of those recipes.Manage all kitchen ambassadors including chefs cooks and stewarding.Track the kitchens inventory place orders monitor equipment maintenance and condition and ensure that a kitchen operates...

The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant leading the venue additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food quality and gue...

What are we looking forAn Assistant Chinese Banquet Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:High school graduate or education in...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our f...

Accor is in a partnership with one of the Worlds Leading Airlines to manage the Lounge operations located in Changi Airport. The Executive Sous Chef supports the Executive Chef in managing the daily kitchen operations of the airport transit lounge. This role ensures the consistent execution of high-...

Our mission at Watermark Retirement Communities is to create extraordinary and innovative communities where people thrive. For Watermark community includes more than just the wonderful residents we serve on a daily basis. It also includes our dedicated team of professionals who bring our mission to...

EOE/AA/Disabled/VeteransWhat are we looking forA Restaurant General Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Degree or diploma...

EXPECTATIONS:The Executive Pastry Chef is expected to: Always maintain a consistently professional demeanor. Represent NoMad positively in all interactions with internal and external stakeholders. Always adhere to company policies and procedures including food safety and hygiene standards. Demonstra...

EOE/AA/Disabled/VeteransTHE NOMAD WAYHospitality is at the core of what we do and who we are. Its more than just a job; its a path to a career in our industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. We thrive to achieve our vis...

EOE/AA/Disabled/VeteransEXPECTATIONS:The Executive Pastry Chef is expected to: Always maintain a consistently professional demeanor. Represent NoMad positively in all interactions with internal and external stakeholders. Always adhere to company policies and procedures including food safety and hygi...

DescriptionJOB SUMMARY Assist the Pastry Chef in maintaining a smooth functioning Pastry Kitchen in conformance with corporate standard operation procedures. He must effectively control food cost labour cost other controllables maintenance and energy costs throughout the kitchen. The service of high...

DescriptionJOB SUMMARY Assist the Pastry Chef in maintaining a smooth functioning Pastry Kitchen in conformance with corporate standard operation procedures. He must effectively control food cost labour cost other controllables maintenance and energy costs throughout the kitchen. The service of high...

The Junior Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant lending the venue personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food quality and guest s...

The Junior Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant lending the venue personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food quality and guest s...

We are seeking an accomplished Director of Food & Beverage to lead and elevate our food and beverage operations.This executive leadership role is responsible for the strategic direction operational excellence and financial performance of the Food & Beverage division. The Director will oversee all re...

We are seeking an accomplished Director of Food & Beverage to lead and elevate our food and beverage operations.This executive leadership role is responsible for the strategic direction operational excellence and financial performance of the Food & Beverage division. The Director will oversee all re...