Beverage Manager Jobs in Singapore

The position is responsible for delivering friendly and efficient wine service that meets guest dining experience expectations. The Head Sommelier is concerned with assisting/supporting the Food and Beverage leadership team in daily operations and duties of the outlets. The Head sommelier is taking...

The Mixologist is one of the key pillars of the new restaurant by André leading the venue personality and soul. The Mixologist is to assist the restaurant management team to lead supervise the bar operation and maintain the service standards of the restaurant/bar to meet and exceed the guests experi...

DescriptionJOB SUMMARYAssists in leading the propertys food and beverage/culinary operation including Restaurants/Bars Room Service and Banquets where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy...

Accor is in partnership with one of the worlds leading airlines manages the Lounge operations at Changi Airport. We are seeking Duty Managers to join our team. The Duty Manager (Food & Beverage) is responsible for overseeing the day-to-day operations of the lounge with a focus on Food & Beverage ope...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Chica Linda. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practices inclu...

DescriptionFinancial returns:Assist the Food and Beverage Operation Manager in driving promotions that deliver great dining experiencesfor the guests at our F&B OutletsAssist in placing orders to vendors and compute costs for each beverage ingredient supply or other materials.Guests are conversed wi...

DescriptionFinancial returns:Guests are conversed with in relation to the food and beverage productsPeople:Communicates to his / her superior any difficulties guest comments and other relevant informationEstablishes and maintains effective employee working relationshipsAttends and participates in da...

DescriptionJOB OVERVIEWDeliver exceptional customer focused service through adherence to InterContinental Hotels Group Policies and Procedures.At Holiday Inn we want our guests to relax and be themselves which means we need team members to:Be you by being natural professional and personable in the...

The Mixologist is one of the key pillars of the new restaurant by André leading the venue personality and soul. The Mixologist is to assist the restaurant management team to lead supervise the bar operation and maintain the service standards of the restaurant/bar to meet and exceed the guests experi...

The Outlet Manager is the face leading the venues personalities and soul. He/she is responsible for supervising the overall operation and service standards of the outlets to meet and exceed guests dining experience expectations as well as to contribute to the achieving the set financial and other ta...

The Restaurant Manager is responsible to support the Restaurant General Manager for supervising the overall operations and service standards of the outlet to meet and exceed guests dining experience expectations. As Restaurant Manager you will be responsible for stepping up in the absence of the Res...