Banquet Operation Manager Jobs in Singapore

EOE/AA/Disabled/VeteransA Banquet Coordinator with Conrad Hotels and Resorts will provide administrative and secretarial support to the Banquet Department. Playing an integral role in the arrangement and administration of the casual labour matters and also assisting in banquet operations on a need b...

DescriptionJOB SUMMARYThe Banquet Operations Manager oversees by ensuring that expenses are justifiable. The overall administration and operation of the Banquet Operations to maximize profits enforce quality standards maintenance of high staff performance and ensures customer satisfaction. Able to l...

DescriptionAt Holiday Inn Hotels & Resorts our job is to bring the joy of travel to everyone. Thats where you come in. When youre part of the Holiday Inn Hotels & Resorts brand youre more than just a job title.At Holiday Inn we look for people who are friendly welcoming and full of life; people who...

What are we looking forAn Assistant Banquet Operations Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:2-4 years in a managerial posit...

EOE/AA/Disabled/VeteransWith thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addit...

The Senior Quantity Surveyor (SQS) in BEUMER Group is appointed to support the various airports and logistics projects undertaken by BG in terms of performing the typical QS functions expected on a project. The SQS will primarily be responsible for tracking monitoring and administering changes claim...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus purchasing scheduling food preparation and plating for catering events. The individual...