Banquet Chef Jobs in Singapore

The customer is the focus of everything we do and millions of end users rely on our products daily. We believe in the value of empowering the staff with the resources to solve critical problems for the future of our business which is why we need you.Position Responsibilities: Champion all queries an...

EOE/AA/Disabled/VeteransA Banquet Coordinator with Conrad Hotels and Resorts will provide administrative and secretarial support to the Banquet Department. Playing an integral role in the arrangement and administration of the casual labour matters and also assisting in banquet operations on a need b...

The Chef de Cuisine is the culinary ambassador of the event spaces at Raffles Hotel Singapore leading the outlets additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food quality...

DescriptionJOB SUMMARYResponsible for supporting the Banquet Chef in managing the daily productions preparation presentation and stock ordering for banquet operation the buffet restaurant as well as the Club operation monitor and delegating job duties for junior colleagues. Control labour and food c...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and development of...

We will be conducting interviews for Cabin Crew in Kuala Lumpur Malaysia on 1 March 2026.If you meet the following requirements we will be pleased to receive your application:Minimum age of 18 years old due to legislative requirementsFluent in English with good communication skills for servicing of...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus purchasing scheduling food preparation and plating for catering events. The individual...

DescriptionYOUR DAY-TO-DAYAdministers and adhere HACCP policies and procedures within the hotelSupervises and maintain cleanliness and hygiene of your kitchen and all work stationsEnsure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel rec...