Banquet Chef Jobs in Singapore
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Director Of Marketing And Communications- Nomad Si...
Hilton
EXPECTATIONS:The Director of Marketing & Communications is expected to: Always maintain a consistently professional demeanor. Represent NoMad positively in all interactions with internal and external stakeholders. Always adhere to company policies and procedures including brand standards and complia...
Chef De Partie, Chinese Banquet
Accorhotel
The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and development of...
Chef De Cuisine (western Banquet)
Shangri-la Group
At ShangriLa Singapore we are a heartwarming family. We share something powerful our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat everyone with honour as kin as family. We strive t...
Banquet Coordinator (conrad Singapore Marina Bay)
Hilton
EOE/AA/Disabled/VeteransWhat are we looking forA Banquet Coordinator serving Hilton Worldwide Brand hotels and vacations are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviors skills and values that fo...
Chef De Cuisine (banquet Chinese Cuisine)
Accorhotel
The Chef de Cuisine is the culinary ambassador of the event spaces at Raffles Hotel Singapore leading the outlets additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food quality...
Western Banquet Kitchen Junior Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYResponsible for supporting the Banquet Chef in managing the daily productions preparation presentation and stock ordering for banquet operation the buffet restaurant as well as the Club operation monitor and delegating job duties for junior colleagues. Control labour and food c...
Chef De Partie, Western Banquet
Accorhotel
The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and development of...