Nutrition and Food Service Supervisor Jobs in Tabuk

View Job Description$24.75 - $30.21 per hourPaid holidays vacation sick leaveMedical dental and life insurance benefitsCalPERS eligibleJob SummaryUnder the direction of the Director of Nutrition Services a Nutrition Services Supervisor oversees all daily operations of nutrition services at a school...

As a Kitchen Technician you will be responsible for maintaining troubleshooting and repairing a wide variety of kitchen and refrigeration equipment. Your primary duties will include performing routine maintenance diagnosing and fixing issues and ensuring the efficient operation of all kitchen applia...

About the Role:We are seeking a dedicated and detail-oriented Saudi National to take on the role of Quality Assurance Safety & Health Manager. This key leadership position ensures that the highest standards of service quality guest safety and health regulations are consistently upheld throughout the...

Guest Reception: Greet and welcome guests with warmth and professionalism guiding them to their tables and ensuring a seamless transition into the dining experience.Table Management: Efficiently manage reservations and seating arrangements optimizing table turnover while maintaining a comfortable an...

Job Summery:As a Host/Hostess at SLS Red Sea you are the first and last impression for our guests a poised and personable ambassador of our bold and stylish dining spaces. Reporting to the Restaurant / Outlet Manager your role is to greet seat and guide guests with warmth efficiency and flair while...

Position Summary:The Baker is responsible for producing highquality baked goods including artisan breads pastries cakes and other specialty items. This role involves preparing ingredients following recipes and ensuring the highest standards of freshness taste and presentation. The Baker works closel...

Job Title: Chief StewardDepartment: Culinary / Kitchen / Food & BeverageReports to: Director of Culinary / Director of Food & BeveragePosition Summary:The Chief Steward will oversee the stewarding operations in the hotel ensuring the cleanliness sanitation and maintenance of all kitchen and food ser...

Summary:The Head Baker is responsible for overseeing all baking operations within the resort ensuring the production of highquality fresh and visually appealing bread viennoiserie and baked goods. This leadership role involves recipe development team supervision production planning and quality assur...