Kitchen Jobs in Al Khobar

Ability to work under pressure: Work in a fast-paced environment. Communication skills: dealing effectively with team members and colleagues. Basic knowledge of food safety: adherence to hygiene and safety procedures. Ability to learn: Willingness to learn new techniques and cooking m More...

Degree in culinary or restaurant management. Excellent organizational and management skills. Ability to work under pressure and in a changing environment. Knowledge of health and food safety standards. Effective communication and communication skills. Ability to lead and motivate the More...

Technical skills and practical knowledge in maintaining and repairing kitchen and laundry equipment. Ability to diagnose and resolve technical problems quickly and effectively. Knowledge of occupational safety and health standards in the field of equipment maintenance. Ability to work More...

Specialized knowledge of preparing cold foods and appetizers. Ability to design and implement innovative and attractive cold dishes. Excellent technical skills in cutting, shaping and decorating cold food items. Deep knowledge of food safety and hygiene standards in the catering kitch More...

Hold at least a high school diploma, preferably training courses in culinary arts. Thorough knowledge of the basics of culinary arts and skills for preparing hot dishes. Ability to work in a busy kitchen environment and under pressure. Flexibility and ability to follow directions and More...

Practical experience in preparing and cooking Levantine and Arab food. Outstanding knowledge of traditional ingredients and spices in Levantine cuisine. Good communication skills to deal with the kitchen team and coordinate work with them. Ability to handle the pressures of working in More...

Assist in food preparation including cutting chopping and peeling ingredients. Execute cooking tasks under the guidance of the Chef de Partie or Sous Chef. Ensure kitchen cleanliness and sanitation including equipment and workstations. Follow f More...

Extensive experience in the field of cooking and kitchen management. Excellent leadership skills and ability to manage and motivate a team. Ability to organize and coordinate cooking operations and plan menus. Knowledge of safety and hygiene standards in the kitchen. Ability to commun More...

About Calo Launched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology. Role overviewTo function as a Pastry Chef De Partie for t More...

Experience in preparing and preparing various types of foods and drinks. In-depth knowledge of cooking techniques and food appreciation. Ability to develop menus and coordinate special offers and events. Leadership and organization skills to manage and motivate a kitchen team.

Extensive knowledge of Turkish cuisine and traditions. Proficient skills in preparing traditional Turkish dishes. Ability to use spices and main ingredients correctly. Organizational and managerial skills in production planning and inventory management. Ability to work effectively wit More...

Monitor and analyze food and beverage costs, identifying trends and discrepancies. Implement cost control measures to optimize expenses while maintaining quality. Collaborate with kitchen and bar teams to assess portion control and recipe adherence. Conduct regular cost audits an More...

Advanced skills in preparing oriental dishes and understanding their unique flavors and techniques. Ability to plan and organize the cooking process to ensure food quality and efficiency. Deep knowledge of traditional oriental ingredients, spices and techniques. Ability to innovate, d More...

Excellent skills in preparing and implementing various types of oriental pastries, such as baklava, kunafa, and other oriental pastries. In-depth knowledge of the ingredients and techniques needed to make high-quality pastries. Ability to work in a busy kitchen environment with high w More...

Strong skills in preparing and coordinating pastries of all kinds. Knowledge of pastry ingredients and various baking techniques. Ability to work in a busy kitchen environment and work pressure. Compliance with safety and hygiene standards in the workplace. Ability to innovate and dev More...

Excellent skills in preparing and implementing a variety of oriental cuisine, such as appetizers, grills, pastries and oriental sweets. In-depth knowledge of ingredients and techniques used in Eastern cooking, including spices and seasonings. The ability to design diverse and attracti More...

Extensive experience in the field of cooking and food, with a focus on the diversity of dishes and cuisines. Excellent leadership skills and the ability to organize and manage a team of chefs effectively. Deep knowledge of quality standards, food safety and compliance with health stan More...

Key Responsibility areas & activitiesCulinary Leadership: Lead and manage the culinary team including Head Chef Sous Chefs line Cooks and kitchen staff ensuring effective teamwork and performance. Provide mentorship and training to culinary staff fostering a cult More...

Company DescriptionSofitel Al Khobar The CornicheFrench luxury and local cuisine in the worlds most exciting cityThe magnificent 5star Sofitel Al Khobar the Corniche hotel is a triumph of contemporary architecture. Luxury is the key word for this hotel located in the heart of the vi More...

Executive Chef for new upscale Italian grill restaurant ABOUT THE COMPANY New construction high end restaurant Gourmet steaks, hand made pasta, in-house bakery, dry age room, gourmet pizzas, creative cuisine Top quality, approx 50 dollars a main course 1000 square meters (6 More...