Kitchen CDP Cold
Job Location:
Job Location:
Al Khobar - Saudi Arabia
Monthly Salary:
Not Disclosed
Monthly Salary:
Posted on:
5 days ago
Posted on:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
- Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control maintain high quality standards for all dishes ensuring presentation and taste is considered at all times
- Team Collaboration communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development collaborate with head chef to develop and taste new recipes providing suggestions for improvement or innovation
- Cleaning and Maintenance maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
Qualifications :
- 3 5 years culinary experience in a similar role; preferably in a high volume luxury hotel/restaurant scratch-cooking environment.
- Requires the ability to work organized and within a team environment.
- Ability to work well under pressure be a logical thinker remains calm and resolve problems using a good judgement.
- Ability to prioritize organize and follow through in order to meet deadlines.
- Culinary training or degree is preferred
Remote Work :
No
Employment Type :
Full-time
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
