Required Production Manager
Job Location:
Monthly Salary:
Experience Required:
Posted on:
5 hours ago
Posted on:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
Summary: The Production Manager will lead and optimize daily food production operations within a high-volume central kitchen serving over 100 branches. This role is critical to ensuring consistent product quality timely delivery and compliance with food safety standards across all branches. The ideal candidate will drive operational efficiency lead production teams and collaborate closely with warehouse purchasing logistics and operations teams to support the companys growth. With a focus on quality safety and continuous improvement the Production Manager plays a pivotal role in maintaining the integrity and scalability of the supply chain.
Responsibilities:
- Supervise and manage daily food production activities to meet branch demands
- Ensure all production schedules are completed on time and with consistent quality
- Maintain strict adherence to food safety hygiene and HACCP compliance standards
- Lead mentor and support kitchen production staff in daily operations
- Coordinate with warehouse purchasing and logistics teams to ensure seamless workflow
- Monitor inventory usage and implement strategies to reduce waste
- Support cost-control initiatives and drive operational efficiency improvements
- Prepare production reports and track daily performance metrics
- Ensure proper maintenance of kitchen equipment and production areas
- Identify and implement process improvements to enhance productivity and output
Requirements
Requirements:
- Minimum 5 years of experience in food production central kitchen catering QSR or restaurant chain operations
- Proven knowledge of food safety hygiene and HACCP standards
- Strong leadership and team management capabilities
- Excellent communication organizational and time-management skills
- Ability to perform effectively under pressure in a fast-paced production environment
- Proactive mindset with strong problem-solving and decision-making abilities
- Experience managing large-scale kitchen operations is highly advantageous
Required Skills:
Bachelors degree and/or diploma in Hotel Management or a related field. Proficiency in MS Office Property Management Systems (PMS) and Revenue Management Tools preferred. Experience: Minimum 7 years of experience in a 5-star hotel environment in roles such as Deputy Manager Assistant Operations Manager or Hotel Manager.
Required Education:
Bachelors degree and/or diploma in Hotel Management or a related in MS Office Property Management Systems (PMS) and Revenue Management Tools :Minimum 7 years of experience in a 5-star hotel environment in roles such as Deputy Manager Assistant Operations Manager or Hotel Manager.
