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Executive Chef
Job Location:
Job Location:
Al Khobar - Saudi Arabia
Salary:
Not provided by the employer
Salary:
Experience Required:
5years
Experience Required:
Posted:
24 October 2026 (4 hours ago)
Posted:
Application Deadline:
21 January 2027
Application Deadline:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
Culinary Leadership:
- Lead and manage the culinary team including Head Chef Sous Chefs line Cooks and kitchen staff ensuring effective teamwork and performance.
- Provide mentorship and training to culinary staff fostering a culture of continuous improvement and professional development.
Menu Development and Planning:
- Develop and design innovative menus in collaboration with the Food and Beverage Operation Manager.
- Ensure menus reflect seasonal ingredients culinary trends and customer preferences.
Food Preparation and Quality Control:
- Oversee all food preparation and cooking activities ensuring consistency and excellence in taste and presentation.
- Implement and maintain high standards of hygiene and food safety in compliance with regulations & Operational SOP.
Inventory and Cost Management:
- Manage kitchen inventory including ordering receiving and storage of ingredients.
- Monitor food costs menu waste and portion control to achieve budgetary goals and optimize profitability.
Staff Scheduling and Training:
- Schedule kitchen staff to ensure adequate coverage during service hours.
- Conduct regular training sessions on cooking techniques food safety and kitchen procedures.
Vendor Relations:
- Build and maintain strong relationships with suppliers to source the highest quality ingredients.
- Negotiate contracts and manage vendor performance to ensure timely delivery and cost-effectiveness.
Customer Engagement:
- Interact with guests to gather feedback and ensure satisfaction with the culinary offerings.
- Address any special dietary requests or concerns to enhance the guest experience.
Requirements
Qualifications and Experience:
- Culinary degree or equivalent qualification from a recognized culinary institute.
- Minimum 7-10 years of progressive experience in culinary roles with at least 3-5 years in a leadership position as an Executive Chef or similar role.
Job Specific Skills:
- Expertise in menu planning recipe development and food presentation techniques.
- Strong culinary skills and proficiency in a variety of cooking methods and cuisines.
- Knowledge of food safety and sanitation regulations.
Competencies:
- Leadership and team management abilities.
- Creativity and innovation in menu design and culinary execution.
- Excellent communication and interpersonal skills.
- Attention to detail and commitment to quality standards.
- Ability to thrive in a fast-paced dynamic culinary environment.
Required Skills:
Expertise in menu planning recipe development and food presentation techniques. Strong culinary skills and proficiency in a variety of cooking methods and cuisines. Knowledge of food safety and sanitation regulations.
Required Education:
Culinary degree or equivalent qualification from a recognized culinary 7-10 years of progressive experience in culinary roles with at least 3-5 years in a leadership position as an Executive Chef or similar role.
