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French Global Sweets Company For Commercial Services
Culinary Leadership:- Lead and manage the culinary team including Head Chef Sous Chefs line Cooks and kitchen staff ensuring effective teamwork and performance.- Provide mentorship and training to culinary staff fostering a culture of continuous improvement and professional developmen
Culinary Leadership:- Lead and manage the culinary team including Head Chef Sous Chefs line Cooks and kitchen staff ensuring effective teamwork and performance.- Provide mentorship and training to culinary staff fostering a culture of continuous improvement and professional developmen
