Food & Beverage Jobs in Riyadh

Skills in preparing food and drinks with a high level of professionalism. Ability to plan and organize cooking operations at events and parties. Good knowledge of aesthetic and creative presentation methods. Ability to work in a changing environment and work pressure. Excellent commun More...

As a Restaurant General Manager, you will be responsible for establishing and achieving the goals set by the company while exerting all effort to maximize guest satisfaction. You will have the overall responsibility of running the operation of the restaurant which includes driving sal More...

Providing great patient care. Answering patient calls and determining how best to help them. Providing physical support for patients or residents with daily activities and personal hygiene, including bathing, dressing, getting out of bed, - using the toilet, walking, standing, or More...

Drives accuracy & availability process to deliver business availability targets. Manages an effective food fill and top up process through the delivery of cost improvement programs and productivity targets. Probes daily diagnostic and takes action to deliver stock to the requi More...

About Calo Launched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology. Role overviewTo function as a Pastry Chef De Partie for t More...

Food Preparation: Organize and execute cooking operations, preparing dishes according to established standards. Team Leadership: Contribute to training and motivating team members to achieve excellent performance. Menu Planning: Collaborate in developing the menu and propose new i More...

Obtain a university degree in a related field such as engineering, computer science, food science, or equivalent. Deep knowledge of quality control principles and techniques. Broad understanding of industrial standards and local and international legislation related to quality control More...

Preparing, cooking and presenting dishes within your speciality Managing and training any demi-chef de parties or commis working with you Helping the sous chef and head chef to develop new dishes and menus Ensuring you and your team have high standards of food hygiene and follow More...

Obtain a university degree in a related field such as engineering, computer science, food science, or equivalent. A deep understanding of quality assurance concepts and their context in the industry in which you work. Knowledge of industry standards and quality assurance legislation. More...

Practical experience in preparing and cooking Levantine and Arab food. Outstanding knowledge of traditional ingredients and spices in Levantine cuisine. Good communication skills to deal with the kitchen team and coordinate work with them. Ability to handle the pressures of working in More...

Implements principles of ‘Clean As You Go’ for kit, counters and seating areas Logs equipment failures in line with the checklist provided Prepares the product for the customer focusing on presentation, quality and efficiency as per the SOP Maintains a high level of p More...

Participate in Menu Planning as appropriate Supervise oriental kitchen operation and day to day activities Direct and monitor preparation of all oriental dishes Taste sauces (Arabic / Oriental) to ensure correct taste Ensure that all Oriental Dishes are served in correct manner More...

To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues To prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards To maintain proper rotation of product in all chillers More...

Experience in franchise sales and franchising Strong analytical and communication skills Experience in managing franchise agreements Excellent organization and time management skills Bachelor's degree in Business Administration, Marketing, or related field Knowledge of e-co More...

Designing technology for pollution control and waste management. Collecting and analyzing environmental data. Carrying out site assessments to determine the environmental impact of commercial activity. Studying human influences on the environment. Improving environmental conserv More...

Location : RiyadhCity : RiyadhState : Ar Riy (SA01)Country : Saudi Arabia (SA)Requisition Number : 34424Bunge a leading global agribusiness and food company is excited to announce that we are hiring in Riyadh. We are seeking talented professionals to join our dynamic teams. This is yo More...

To ensure sanitary conditions according to Health codes and Hotel standards. To supervise the daily operation under standards fixed by Resort Management. To supervise all bar personnel constantly observing attitude towards colleagues and guests To ensure correct handling of equip More...

Greet customers as they enter Give customers drink menus and answer their questions regarding ingredients Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios) Prepare beverages following recipes Serve beverages and prepared foo More...

Performs nutritional screening, assessment and reassessment for patient that are on therapeutic diet, which are appropriate and timely per established policies and procedures. Discusses patient's cases and food—drug interactions with physician and nursing staff and other More...

Experience: You may have previous experience as a steward or in a related position within the hospitality industry. Experience helps you better understand the job requirements. Knowledge of hygiene: Must be familiar with hygiene best practices and food safety standards. Cleaning ski More...