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Chef De Cuisine Main Kitchen
Summary:The Chef de Cuisine Main Kitchen is responsible for the daily operation supervision and overall performance of the resorts main production kitchen. This key leadership role ensures the seamless delivery of highquality cuisine across multiple outlets including allday dining inroom dining staf...
Chef De Cuisine Floating World
Summary:The Chef de Cuisine Floating World is responsible for the overall culinary operations of the resorts signature restaurant with Japanese influence and a focus on seafood. This role demands a high level of expertise in traditional and modern Japanese cuisine menu creation and team leadership....
Chef De Cuisine Raffles The Red Sea
The Chef de Cuisine is responsible for leading the culinary operations at Raffles The Red Sea delivering exceptional highly personalized dining experiences that reflect the brands heritage of elegance artistry and legendary service. The role focuses on bespoke à la minute cuisine refined menu curati...
Chef De Cuisine (moroccan Chef)
The ability to utilize information on forecasts and reports to enable the planning of a smooth uninterrupted operation and service our guests; i.e. food production purchasing & manpower planning. The ability to make requisitions of all items needed for the next day.The ability to priorities and plan...
Chef De Cuisine
We are seeking a talented and visionary Chef de Cuisine to join our culinary team in Jeddah Saudi Arabia. As the Chef de Cuisine you will lead our kitchen operations create innovative menus and ensure the highest standards of food quality and customer satisfaction.Oversee daily kitchen operations in...
Cucina Italian Chef De Cuisine
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...
Chef De Cuisine ( Lebanese Cuisine )
Find Your Shangri-La in Shangri-LaShangri-La JeddahAnchored on the new Jeddah Waterfront along the shores of the Red Sea Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in and the stylish interiors reflect the endless bl...
Chef Bakery French Cuisine
Train and supervise the work of kitchen personnel in the respective sectionsEnsure personal cleanliness and proper deportment of all team membersProduce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team membersCheck the taste temper...
Chef De Partie Asian Cuisine
We are seeking a talented and experienced Chef de Partie specializing in Asian cuisine to join our culinary team in Madinah Saudi Arabia. As a key member of our kitchen staff you will be responsible for preparing high-quality Asian dishes maintaining food safety standards and contributing to the ove...
Chef De Partie Indian Cuisine
We are seeking a talented and experienced Chef de Partie specializing in Indian cuisine to join our culinary team in Madinah Saudi Arabia. As a key member of our kitchen staff you will be responsible for overseeing the Indian cuisine section ensuring high-quality food preparation and maintaining exc...
Chef De Partie Pastry French Cuisine
We are seeking a talented and experienced Chef de Partie specializing in Lebanese pastry cuisine to join our culinary team in Madinah Saudi Arabia. As a key member of our kitchen staff you will be responsible for creating authentic Lebanese pastries and desserts ensuring the highest quality and pres...
Assistant Pastry Chef French Cuisine
Production & QualityAssist in the preparation of French pastries cakes tarts viennoiseries breads chocolates and specialty desserts.Ensure consistency quality and presentation of all pastry products.Follow standard recipes and portion controls.Participate in menu development and seasonal dessert pro...
Chef De Cuisine (turkish Cuisine) Fairmont The Red...
Fairmont The Red Sea is seeking an accomplished Chef De Cuisine specializing in Turkish cuisine to lead our culinary operations in Umluj Saudi this prestigious role you will oversee the preparation and presentation of authentic Turkish dishes while maintaining the highest standards of fine dining ex...
Chef De Cuisine
Find Your Shangri-La in Shangri-LaShangri-La JeddahAnchored on the new Jeddah Waterfront along the shores of the Red Sea Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in and the stylish interiors reflect the endless bl...
Chef De Cuisine
Lead and manage the daily operations of the kitchen ensuring smooth workflow and efficient service.Plan develop and implement menus in line with the restaurant concept culinary standards and guest expectations.Supervise food preparation cooking and presentation to ensure consistent quality taste por...
Senior Chef International Cuisine
Position SummaryWe are looking for an experienced Senior Chef specializing in International Cuisine to join our clients operation in Saudi Arabia.The ideal candidate should have a strong restaurant background excellent culinary skills creativity and solid experience in developing and executing moder...
Cook – Oriental Cuisine
The Oriental Chef is responsible for preparing authentic Oriental cuisine. They oversee the Oriental kitchen manage food preparation and ensure the quality and consistency of Oriental dishes. The Oriental Chef develops and updates menus sources ingredients and maintains stock levels. They also train...
Commis 1 Japanese Cuisine (saudi National)
At SLS The Red Sea every dining experience is an opportunity to inspire surprise and delight. As a Commis I Floating World you will play an important role in bringing the distinctive character of our Japanese culinary experience to life through exceptional preparation quality and attention to detail...
Chef De Cuisine (singaporean Cuisine) Raffles The ...
The Chef de Cuisine Singaporean Cuisine will be the culinary leader responsible for establishing and overseeing the vision development and daily operation of Raffles the Red Seas signature Singaporean dining concept. This pivotal role requires a masterful blend of traditional expertise in Singaporea...
Junior Sous Chef (italian Cuisine)
DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...