Assistant pastry chef French Cuisine

Production & Quality

• Assist in the preparation of French pastries cakes tarts viennoiseries breads chocolates and specialty desserts.
• Ensure consistency quality and presentation of all pastry products.
• Follow standard recipes and portion controls.
• Participate in menu development and seasonal dessert promotions.
• Monitor product freshness and quality standards.

Operations

• Support the Pastry Chef in organizing daily pastry production.
• Assist in scheduling and coordinating pastry kitchen activities.
• Ensure all equipment is properly maintained and used safely.
• Monitor inventory levels and report shortages.

Hygiene & Safety

• Comply with HACCP food safety and hygiene regulations.
• Maintain cleanliness and organization of the pastry kitchen.
• Ensure proper storage and labeling of ingredients and finished products.

Qualifications :

• Diploma or Certificate in Pastry Arts Culinary Arts or a related field.
• Minimum 2-4 years of experience in pastry production preferably in luxury hotels or French bakeries.
• Strong knowledge of French pastry techniques and desserts.
• Understanding of food safety and hygiene standards.
• Ability to work under pressure and meet production deadlines.
• Good communication and teamwork skills.

Remote Work :

No

Employment Type :

Full-time