Restaurant Jobs in International

Restaurant HostDirect Report: Food & Beverage Manager Tacoma Country & Golf Club OverviewTacoma Country & Golf Club is as proud of our past as we are excited about our future. Dating to 1894 Tacoma Country & Golf Club has been occupying this beautiful property on the shores of American Lake for wel...

What are we looking forA Restaurant Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Food and Beverage experienceAble to meet financ...

POSITION SUMMARY:Oversees the entire store operations including financial performance product production inventory personnel sales and marketing. Reviews operating reports and coaches and develops management toward improvement ensures compliance with food safety and other applicable regulations and...

DescriptionThis position helps manage coordinate and support the restaurant and bar. Primary responsibilities include managing and directing the work of staff; training and coaching staff; greeting and seating guests; monitoring the flow of guests including table turnover guest arrival guest departu...

TITLE: National Account Manager (NRC)POSITION CLASSIFICATION: ExemptDEPARTMENT: National Restaurant ChainPOSITION REPORT TO: Sales LeadershipSUMMARY: The National Account Manager is responsible for the implementation and execution of sales programs for restaurant accounts across the country in the U...

DescriptionPOSITION SUMMARYServe food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions the length of wait re-cook orders and product availability. Communi...

Job Title: Assistant Kitchen Manager New Casual Dining Restaurant multiple openings in OmahaReports To: Culinary PartnerOmaha NE Pay 55k to 70k Join Our Culinary Team! Are you a passionate Kitchen Manager looking for an exciting opportunity to grow your careerWe are thrilled to announce we are expan...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...

DescriptionPOSITION SUMMARYAssist other departments when needed to ensure optimum service to guests. Maintain cleanliness of work areas throughout the day practicing clean-as-you-go procedures. Stand sit or walk for an extended period of time or for an entire work shift. Read and visually verify inf...

Our client is seeking a highly organised and experienced Bar & Restaurant Operations Manager to oversee daily operations drive financial performance manage staff and ensure an exceptional customer experience. The incumbent will be based in Mutoko. Salary and Benefits: USD 800-1000 net plus Accom...

As the Assistant Restaurant Manager youll be responsible for supporting the daily management of the restaurant. You will be leading the team through busy service periods crew training proactively improving guest experience and supporting inventory and financial management as required.We appreciate e...

Job Description JOB TITLE:  Deputy Restaurant Manager Saison DEPARTMENT: Saison Restaurant Mauro Colagreco Restaurants EMPLOYER: Whitehall Hotel Limited (WHL) JOB LEVEL: Manager REPORTS TO: Restaurant General Manager LOCATION: Raffles London at The OWO Raffles Values Respect:  We value the needs i...

The Chateau Lake Louise is seeking a dynamic Restaurant General Manager who will be responsible for the effective and efficient day-to-day operation of our newly opened all-day dining restaurant Louiza! This position is ideal for the entrepreneurial restauranteur who is looking to join our hotels F&...

A Host is the first and last point of contact with guests at a restaurant and is responsible for greeting seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. A Host diligently and efficiently manages seating in Eatalys restaurants. Reports to the Re...

Chef de rang (H/F)Vous êtes un ambassadeur de la Restauration et du Service qui sont les emblèmes de notre expérience Food & Beverage. Votre bienveillance votre attention particulière et votre connaissance sur nos offres feront vivre  une expérience unique à nos clients.Ce que létablissement vous of...

We are looking for a passionate Shift Manager who can help us to create exceptional dining experiences at our new Chelsea fresh pasta restaurant. We wont just be cooking and serving our customers the freshest pasta in town (although thats a big part of it!) but opening doors to one of the coolest lo...

DescriptionPOSITION SUMMARYGreet guests and determine the number in their party. Seat guests by finding a clean available table; pulling out chairs; placing clean/current menu in front of guest etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables chai...

Join our vibrant team at Lykke our A la carte restaurant as an Extra Server for breakfast and lunch shifts! No previous experience is needed just a passion for service and a willingness to learn.What Youll Do:Deliver friendly efficient service to our guests.Take orders and serve delicious food and...

Were on the hunt for enthusiastic and dedicated Extra Servers to join our fantastic team atLykke our A la carte restaurant. Lykke is all about creating memorable dining experiences and we need passionate individuals to help us make that magic happen!What youll be doing:Delivering exceptional service...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...