Restaurant Host

Restaurant Host

Direct Report: Food & Beverage Manager

Tacoma Country & Golf Club Overview

Tacoma Country & Golf Club is as proud of our past as we are excited about our future. Dating to 1894 Tacoma Country & Golf Club has been occupying this beautiful property on the shores of American Lake for well over a century. TCGC is the oldest established Golf Club West of the Mississippi.

Golf is central to the member experience at Tacoma Country & Golf Club. We feature an 18-hole championship golf course that stretches beyond 6900-yards from the back tees. Accomplished players will love the test they find on our links while players of all skill levels will find a playable course that is enjoyable round after round.

Tacoma Country & Golf Club (TCGC) operates a banquet kitchen and a full service member-only restaurant. Throughout the property there are many banquet rooms and facilities used for events. We offer a fun energetic and welcoming culture here at the Club which helps create and maintain relationships with our members and their guests. Tacoma Country & Golf Club has a very active membership in the summer months with business levels thinning out in the Winter months as the membership heads south. The food quality here at TCGC is one of our focal points and the membership is quick to comment on their love of the restaurant and level of service we extend to them! Our Executive Chef has been with the Club for 15 years loves to fish and is active in changing the weekly specials and menus to reflect the seasons.

Position Summary

The hostess is responsible for the first and last impression of the Club for Members and their guests. They are to make sure that Members and guests feel welcomed cared for an valued. The hostess is expected to keep the restaurant seated in a timely and orderly fashion.

Position Responsibilities Tasks and Duties

• Greet members/guests upon arrival
• Seat members/guests accordingly presenting them with the current menus
• Answer phones and transfer as needed take messages
• Take to-go orders input into POS and assist in boxing and delivering to members
• Assist members with booking reservations
• Clean menus as needed
• Assist servers and bussers with polishing glassware silverware and other tasks as needed
• Thank members/guests upon departure

Candidate Requirements and Qualifications

No restaurant experience required

Possess an outgoing friendly professional personality

Highly energetic self-starter hands-on approach to hospitality/service with the ability to work well in a team-oriented fast paced event-driven environment

Able to provide excellent communication skills at all levels. Must be able to speak read write and understand the primary language(s) used in the workplace

Pierce County issued Food Handlers Permit or ServSafe certified Required

Flexibility to work varied shifts including weekends and holidays

Ability to satisfy a criminal background check

Compensation and Benefits

This is a part-time position

$17.13-17.13 Hourly Wage Service Charge Allocation

Paid Time Off per handbook

Medical Dental Vision insurance dependent coverage available per handbook

401K and 401K Match per handbook

Life Insurance per handbook

Holiday Bonus Program per handbook

Holiday Pay per handbook

Employee Meals per handbook

Partial Tuition reimbursement for continued education per handbook

Golf Privileges per handbook

Tacoma Country and Golf Club is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin disability or veteran status.

To Apply for this Position

Please send a resume to our Human Resources department:

Or click on the Paylocity link above and fill out an application and submit resume