Pos Jobs in Doha

We are looking for a result-driven "Sales Colleague" for a Duty Free based in one of the Gulf Countries in the Middle East, with excellent interpersonal skills to provide the highest levels of customer service to all customers. The candidate must be Fluent in Russian and English langu More...

Position Summary:We are looking for a dedicated *Arabic-speaking individual to join Fine Dining Restaurant in Doha, Qatar as a F&B Cost Controller As a Food and Beverage cost controller, you are primarily responsible for calculating costs of food and beverage items and also respon More...

Duties and Responsibilities. Identify and delegate responsibilities to the staff to ensure objectives are met and excellent service is consistently achieved Effectively manage the restaurant in the absence of the Assistant / Restaurant Manager Manage operations with passion, More...

Duties and Responsibilities. Identify and delegate responsibilities to the staff to ensure objectives are met and excellent service is consistently achieved Effectively manage the restaurant in the absence of the Assistant / Restaurant Manager Manage operations with passion, More...

We are looking for a Salon Receptionist to act as the first point of contact for customers who visit our salon or contact us to learn about our beauty services. Salon Receptionist responsibilities include greeting customers upon their arrival, answering clients questions about service More...

Duties: Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Inform customers about the day s special More...

Barbacks flit from bar station to bar station, refilling garnishes, polishing glasses, stacking napkins, hauling kegs, bringing glassware back from the dishwasher, helping punch orders into the bar POS, and chatting amiably with customers who have questions. Assisting with opening More...

Job Description: Duties and Responsibilities. Identify and delegate responsibilities to the staff to ensure objectives are met and excellent service isconsistently achieved Effectively manage the restaurant in the absence of the Assistant / Restaurant Manager Manage operation More...

Responsible for answering all telephone calls and prioritizing said calls. Should have very good telephone etiquettes. Directly involved in the order taking and order placing process while dealing withguest requestsand orders, courteously, efficiently and promptly. More...

Barbacks flit from bar station to bar station, refilling garnishes, polishing glasses, stacking napkins, hauling kegs, bringing glassware back from the dishwasher, helping punch orders into the bar POS, and chatting amiably with customers who have questions.

Preparing outstanding report on day to day basis & coordinating with service area incharge forclarityand reportingit to headoffice. Initiating & approving patient exemptions in billing system & collecting the required documents as per billing rules for validating & More...

Manage day spa and provide facials, skin treatments and waxing services to clients. Create aggressive guest satisfaction action plan to attain 4-Star ranking by AAA for property overall. Manage outside appointment bookings which include traveling, security, POS systems, equipment More...

Able to effectively control the Food & Beverage Cost. Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. Prepare varianceanalysisfor food & beverage and communicating with relevant parties. Update and maintain receipts into More...

ROLE AND RESPONSIBILITIES-Serve as the lead point of contact for all customer account management matters.-Lead, coach and train Business Development, Sales and Marketing departments.-Develop business and marketing plans in coordination with CEO and Business Development Officer to achi More...

Duties: Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Inform customers about the day s special More...

Manage logistics functions to achieve metrics for service level and inventory control assessing risks and ensuring resolution of constraints. Review SLA monthly with internal / external customers; manage ISO audits. Review ATP's, adjust destination breakdowns and POS to achiev More...