Banquet Chef Jobs in Doha

Candidates must have a firm knowledge of the Chinese Cuisine, Wok knowledge, and can speak English Can join immediately Should be residence in Qatar Ensures that food is delivered on time Follows proper safety, hygiene and sanitation practices Ensures readiness at all times Is More...

As a Sous Chef - Pastry, you will assist in supervising the kitchen operations in the pastry section to ensure that all pastry including bakery products are prepared and served according to pre-determined methods as per the hotel standards.

The community manager will be responsible of managing client s social media, and marketing content to create a strong brand identity. Likewise, you will be the first point of contact for online clients and followers, thus developing an intimate relationship with the social media More...

Develop and curate a diverse and enticing menu for the Steakhouse, showcasing expertise in steak preparation, grilling techniques, and innovative culinary techniques. Lead and inspire the kitchen brigade, ensuring a collaborative and positive work environment. Supervise and train More...

Manages all day-to-day operations of the pastry and bakery section of the kitchen. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Able to produce all baked goods including but not limited to artisan breads and rol More...

Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to meet service, opera More...

Manage all day-to-day operations of the pastry and bakery section of the kitchen. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Produce all baked goods including but not limited to artisan breads and rolls, muffi More...

Develops and implements guidelines and control procedures for purchasing and receiving areas. Establishes goals including performance goals, budget goals, team goals, etc. Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understand More...

Job Description For Sous Chef- International Cuisine(HOZ89009) in Doha,Qatar. Description *You will be responsibleto assist with theefficient running ofthe department in line with Hyatt Internationals Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner More...

Inspire Culinary Artistry: Lead your culinary team in creating a vibrant dining experience featuring international dishes and comfort foods in the comfort of their room. Drive Innovation: Stay ahead of culinary trends, introducing fresh and exciting concepts that set our dining exper More...

Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of More...

Oversees and manages assigned Outlets on day-to-day operation Develops menus and recipes incorporated to Outlet’s concept Helps achieve department and company objectives, action plans and key performance indicators Engages each guest as a unique individual and listen attent More...

Designation: Business Development Executive Experience: 1 to 4 years Location: Raipur, Durg, Korba, Jagdalpur, Rajgarh, Bilaspur, etc. Job Description:Responsible for implementing the given sales plan by stakeholders.Apply new marketing strategies and solutions to meet sales targets More...

Prepare awesome meals for our customers. Weigh, measure, mix and prep ingredients according to recipes. Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients. Check food and ingredients for freshness. Arrange and garnish dishes. Work well under pressure More...

- Only applicants available in QATAR holding QATARI RP and NOC are accepted. Must have Valid QID - Candidate must have experience in similar field. - Excellent command over written & verbal communication - Nationality: Any nationality can apply. - Salary package depends on More...

▪ Ensure all work is carried out as per the contract and client’s specifications. ▪ Manage the preparation, presentation, and service of all meals in a professional manner, providing nutritious, delicious, and well-presented meals within budgetary constraints and maintaining qua More...

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This position is responsible for supervising the overall kitchen operations, ensuring maximum guest satisfaction through planning, organizing, directing & controlling the kitchen operation & administration. Ensuring all standards as set by the hotel & regulated by local au More...

Bread and dough Baking cakes, pastries, bread and all kinds of baked goods Preparing and developing food recipes Measure food standards and use appropriate metrics and standards Use all necessary tools such as blender and ovens Testing ingredients and manufactured goods to ensure that More...

Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques Assist in the preparation and production of a variety of pastries, cakes, bread, and other desserts, following established re More...