Cafeteria Sous Chef Jobs in Philippines

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Responsible for the supervision of the work of a team of kitchen personnel thereby maintaining high standards of food preparation and service in the kitchens.Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastageCheck the ma...

About Us:Showpo is the Australian owned global social media led ecommerce brand redefining fashion retail for the new generation.Showpo was established in Sydney in 2010 from our Founder & CEO Jane Lus garage. Forward to now we have disrupted the traditional retail model are a global fashion destina...

Shangri-La The Fort ManilaShangri-La The Fort Manila is located within Fort Bonifacio a former military base and city centre. With 60 storeys high the complex is comprised of576 hotel guestrooms and 97 hotel residences and 98exclusive Horizon Homes the high rise building is a Manila landmark. The ne...

Hardin Bar & Grill Now Hiring Kitchen Team (Sous Chef Line Cooks Grillman)Hardin Bar & Grill is opening soon and were building a solid kitchen team to deliver great food with consistency and speed. Were hiring for Sous Chef Line Cook and Grillman positions. If you enjoy fast-paced kitchen work valu...

You will be responsible for the supervision and management of all food preparation and kitchen organization to maximize guest satisfaction and department profits. You will develop and update departmental SOP manual detailing standards of performance policies and procedures and service standards pert...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Job DescriptionPre-opening Executive Sous Chef - Hotel Group Palawan PhilippinesA hotel group is in need of aPre-opening Executive Sous Cheffor its new property in Palawan. The successful candidate reporting to the Executive Chef will be responsible in overseeing kitchen operations menu planning and...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

FILINVEST COMPANY: TIMBERLAND HIGHLANDS RESORTPOSITION SUMMARY:In accordance with the policies procedure and standards of Chroma Hospitality Inc. and Timberland Highlands Resort Rizal under the direct supervision of the Senior Sous Chef this position is responsible for the supervision and productio...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANPOSITION SUMMARY Assist the Pastry Sous Chef in direction and management of all the operations and associates assuring the proper preparation of all baked items for the food and beverage outlets and banquet day-to-day pastry production and operations. Pe...

SOUS CHEF CASINO BEVERAGE KITCHEN (Expat- Korean) JOB DESCRIPTION: The Sous Chef assists the Head Chef following company policies and safety rules. They are responsible for preparing quality food supervising kitchen staff and ensuring smooth operations. The appointment is approved by the Vice Presi...

Filinvest Company: Quest Conference Center Clark 1. SYSTEMS AND OPERATIONS Recommends changes in preparation methods kitchen/service equipment and staffing to improve production standards and quality. Assists the Executive Chef in developing new cuisine concepts. Ensures implementation and maintena...

DescriptionHOTEL DESCRIPTIONAC Hotel by Marriott Manila is a 160-key Hotel that will be integrated into the 42-story GLAS Tower a mixed-use office and commercial building. The hotel offers a range of dining options and amenities to cater to various preferences. The food and beverage options include...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...