Kitchen Team (Sous Chef, Line Cooks, Grillman)
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Job Location:
Angeles - Philippines
Monthly Salary:
Not Disclosed
Posted on:
8 hours ago
Vacancies:
1 Vacancy
Job Summary
Hardin Bar & Grill Now Hiring Kitchen Team (Sous Chef Line Cooks Grillman)
Hardin Bar & Grill is opening soon and were building a solid kitchen team to deliver great food with consistency and speed. Were hiring for Sous Chef Line Cook and Grillman positions. If you enjoy fast-paced kitchen work value teamwork and take pride in well-executed dishes youll feel right at home here.
About the Roles
Youll work closely with the Head Chef to support preparation cooking station management and overall kitchen operations.
The Sous Chef helps lead the team manages inventory and costing tasks and steps in for the Head Chef when needed.
Line Cooks handle station prep cooking and plating based on recipes and standards.
The Grillman specializes in grilling meats and seafood maintaining proper temperatures timing and food safety.
Every role keeps the kitchen running efficiently and ensures guests receive consistently high-quality dishes.
Key Responsibilities
Depending on your position tasks may include:
Preparing food items based on recipes portion guidelines and standards
Managing assigned workstations during prep and service
Operating kitchen equipment safely including grills and fryers
Grilling meats and seafood accurately (Grillman)
Maintaining cleanliness sanitation and safety in all work areas
Supporting food costing inventory and menu planning (Sous Chef)
Training and guiding junior staff (Sous Chef)
Coordinating with the kitchen team for smooth and timely service
Must-Have Qualifications
Professional kitchen experience
Line Cook: at least 1 year
Grillman: at least 1 year in grilling or hot station work
Sous Chef: minimum 3 years with leadership background
Ability to work under pressure during busy hours
Familiarity with kitchen tools cooking techniques and safety practices
Strong teamwork and communication skills
Willingness to work nights weekends and holidays
Knowledge of inventory costing and kitchen systems (required for Sous Chef)
Compensation & Benefits
Competitive salary packages based on role
Line Cook: PHP
Grillman: PHP
Sous Chef: PHP
Statutory benefits (SSS PhilHealth Pag-IBIG 13th month pay)
Sales and revenue-based bonuses tip share and service charge
Training skill development and clear promotion pathways
Company Industry
Aviation and Aerospace Component Manufacturing / Wellness and Fitness Services / Personal Care Product Manufacturing
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
