Pastry Chef Jobs in International

Pastry Chef Full-timePosition pays $25-30 per hour At Sodexo Live! we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans visitors guests and team members. Working with Sodexo Live! is more than a job; its a cha More...

Working hard to ensure that consistent quality products are produced following all DO & CO standards  Being a role model leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule Insure of job pride and ownership and motivate t More...

Position Summary The Pastry Cook III is responsible for overseeing the pastry department ensuring quality and consistency managing inventory and potentially leading a team. They may also contribute to the creation of new recipes or concepts and work closely with the head pastry c More...

DescriptionLet your passion for discovery become a career. Explore discover share and inspire at St Pancras LondonMasterpiece by Design. Dynamic by NatureThe St Pancras London is distinctly iconic and an architectural masterpiece that celebrates both heritage and innovation. Housed in More...

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint Cochon Cochon Butcher Peche Seafood Grill Gi More...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and More...

Current Madison College employees must apply to the internal career site by logging into WorkdayJob Posting Date:June 25 2025Application Deadline:Salary Information:$62000 - $82000Department:School of BAAFT FacultyJob Description:The School of Business and Applied Arts at Madison Coll More...

We are seeking a talented and passionate Pastry Chef to join our culinary team in Avani Gaborone Resort & CasinoBotswana. As a key member of our kitchen staff you will be responsible for creating delectable desserts and pastries that delight our guests and elevate their dining exp More...

As Junior Sous Chef Pastry at Anantara Grand Hotel Krasnapolsky Amsterdam you work in a culinary high-quality environment. Where you will provide all desserts and delicacies for the F&B outlets within the hotel.Lead your team with enthusiasm and expertise;Collaborate with the team More...

Shangri-La TorontoIn conjunction with the Executive Chef and F&B management team provide leadership and direction to the culinary team to ensure the highest standards of food production quality taste presentation and hygiene within the hotel; maximizing Colleague Guest and Owner s More...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and More...

Were looking for a visionary Pastry Chef to lead excellence at a legacy hospitality brand.A brand rooted in refined taste and timeless elegance is seeking an exceptional Pastry Chef to take their patisserie and chocolate artistry to the next level.This is a leadership role for someon More...

DescriptionJOB SUMMARYAccountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest a More...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. More...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position More...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and More...

An exceptional opportunity presents itself for a Pastry Chef de Partie to join the Food & Beverage Department at Raffles London at the OWO.Reporting into Executive Pastry Chef you will contribute a as junior leader to promote and exemplify our values and kitchen culture.Overseeing More...

As our Demi Chef you will work closely with the executive chef sous chef and chef de partie to ensure the highest quality of food preparation and presentation. You will be responsible for menu development maintaining food standards and ensuring kitchen cleanliness. Additionally you wi More...

Qualifications : Certificate 3 in PatisserieAdditional Information : To be successful youll be able to: Work around a 24 hour 7-day week roster including weekends and public holidays.This role requires: Certificate 3 in PatisserieWhat you can expect from usOn top of exciting career More...

Scope Of Position  To assist Sous Chefs and Chef de Parties in the preparation and service of all pastry and bakery items ensuring that the highest standards are always maintained and to ensure that the Kitchen areas designated equipment and utensils are always kept clean & t More...