Pastry commis

To expand our brigade we are looking for a Pastry Commis Chef eager to grow within a young dynamic kitchen. The successful candidate will join the pastry team supporting the daily preparation of desserts breakfast petits fours and leavened products working closely with the Pastry Chef and the rest of the team.

Qualifications :

We are looking for someone curious precise motivated and with a genuine passion for pastry. Experience is welcome but what matters most to us is attitude sensitivity and the desire to learn and take on new challenges.

Additional Information :

We offer concrete opportunities for professional growth and continuous training within an internationally recognised establishment along with accommodation in our staff house and 3 consecutive days off per week. We believe in a sustainable balanced approach to hospitality where individual talent can flourish through collaboration dialogue and quality of working life.

Remote Work :

No

Employment Type :

Full-time