Pastry Chef Jobs in International

DescriptionYOUR LEGACY STARTS WITH USAt The Ritz-Carlton Doha we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years our 5-star resort features 374 elegantly designed rooms & suites...

Working hard to ensure that consistent quality products are produced following all DO & CO standards  Being a role model leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule Insure of job pride and ownership and motivate the team to have the ability to ada...

What is in it for you:Be part of a progressive hotel that embraces the culture and vibrancy of one of Canadas most beautiful cities Vancouver proudly recognized as a Great Place to Work and the first hotel in North America to achieve Single-Use Plastic Free CertificationOpportunities to work a varie...

Supervises and monitors kitchen operation responsible for monitoring food quality and consistency to ensure that the food presented to our guest is of the highest quality standards.Prepare bake and finish a wide range of pastries desserts breads and confections to exacting standards.Execute recipes...

Position Summary:As a member of the Food & Beverage team you will workdirectlywith thePastry Chefto meetdailyoperational needs of thebakery position willoperatein a workingbakery prepping fooditemsbakingandoperating kitchen aPastryCook you will work directly with thePastyChefon safe operating of k...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

PASTRY CHEF LUXURY 5 STAR LODGE NEAR KRUGER NATIONAL PARKKendrick Recruitment is seeking a skilled and creative Pastry Chef to join a luxury 5-star lodge near Kruger National Park. This live-in role is ideal for a culinary professional passionate about producing high-quality pastries desserts and...

Now Hiring: Sous Chef (Pastry) Rise to the Top!Are you a master of the laminate a wizard of the whisk and a natural-born leader in the kitchen We are looking for a highly skilled and disciplined Pastry Sous Chef to join our team and help us push the boundaries of sweetness.In this role you arent ju...

Eigenverantwortliche Führung des Postens in der PatisserieHerstellung von Desserts Kuchen Torten und Süßspeisen für Buffet und MenüSicherstellung und kontinuierliche Einhaltung definierter Qualitäts- und ServicestandardsKreative Entwicklung neuer Dessertideen und PräsentationsformenOrganisation und...

Good calladding operations makes the role stronger and more practical for QSR. Heres your updated JD: Job Description (HR Recruiter Operations QSR Hiring) Job Title: HR Recruiter Operations QSR (Blue Collar Hiring) Location: Patancheru Work Mode: 1 Day Office 56 Days Field (Market Hiring) Join...

What are we looking forPastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years as a Pastry Chef de Partie or Pastry...

Pastry Chef3 AA Rosette Restaurant Michelin Ambition Lake DistrictUp to 38000 Gratuities (200400 pcm)50 Hours No Split Shifts Live-In AvailableAn exciting opportunity has arisen for a Pastry Chef to join a luxury boutique hotel in the Lake District as the kitchen enters a new phase under refres...

The Sous Chef Pastry Focus assists the Executive Chef in the overall supervision of kitchen operations with direct responsibility for the Pastry and Dessert Program. This role emphasizes hands-on pastry execution dessert production for daily service and special events (including wine dinners) staff...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...

Swallows Nest is a women owned family run boutique and cafe in downtown Washington!We are searching for an experienced baker or pastry chef staff to join our team. Flexible schedule included.Duties include:bakingdecorating baked goodsbussing/washing disheslight cleaning dutiesBenefits include:one fr...

Title: Director Culinary Arts 12 Month (Term)POSITION SUMMARYThe Director of Culinary Arts is a 12-month faculty position that in collaboration with the Dean and Campus Director provides the vision and leadership required to realize the mission of the CULA program. Primary administrative responsibi...