Pastry Chef Jobs in International

Join us as a Commis Chef in The Grill Kitchen at The Dorchester Hotel recently recognised as one of The Sunday Times Top 10 Best Places to Work for inand Hotel of the year London at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusivene More...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervise staff and ensure high levels of food prepa More...

DescriptionExplore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotels work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.CURATING ORIGINALITY TAKES TALENTW Brisbane located More...

Demonstrate ownership of the outlet through commitment to the following areas of responsibility:Focus on menu presentation and food quality through all Pastry areas with ownership over design presentation cost labor training and executionThrough the active management of the kitchen br More...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. More...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. More...

Demonstrate ownership of the outlet through commitment to the following areas of responsibility:Focus on menu presentation and food quality through all Pastry areas with ownership over design presentation cost labor training and executionThrough the active management of the kitchen br More...

Assist the Executive Pastry Chef in leading and managing all pastry and bakery operations across the hotel including daily production team supervision and quality assurance.Support the execution of innovative menus that reflect the propertys culinary vision and enhance the guest More...

Being a chef at The Gilpin Hotel & Lake House requires varying degrees of skill and bucket loads of enthusiasm. With three very different kitchens on our beautiful sites we employ staff with a range of culinary skills and qualifications ranging from creative chefs with Michelin S More...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. More...

DescriptionJOB SUMMARYManagement position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to ensuring g More...

THE PENNY ICE CREAMERY Made From ScratchThe Penny Ice Creamery is the only ice cream shop in Santa Cruz that makes ice cream completely from scratch in house using local and organic ingredients. We strive to share our passion for local sourcing and sustainability and to bring some si More...

Working hard to ensure that consistent quality products are produced following all DO & CO standards  Being a role model leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule Insure of job pride and ownership and motivate t More...

We are looking for a Commis Chef that will specialise in pastry and:Cook well in a team while pre-empting the needs of customers and your co-workersUphold the highest levels of cleanliness hygiene and food safety practices.Engage in ongoing learning to refine your skills and stay More...

 Perform yield testing product identification and ensure that rotation and labelling adhere to written guidelines for food produce specificationsMonitor all food items ordered to ensure minimal wastage and proper product utilization is carried out at all timesWork closely with re More...

DescriptionAre you excited to cook and create at our multi-award-winning venuesCome and join Marriott International the largest hotel network in the world. W Melbourne is one of Marriotts luxury brands and our mission is to ignite curiosity and expand worlds. Our tribe is diverse and More...

Working hard to ensure that consistent quality products are produced following all DO & CO standards  Being a role model leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule Insure of job pride and ownership and motivate t More...

La figura dovr:Collaborare attivamente con gli Chef e il Sous Chef per la migliore riuscita della partita dallideazione di nuove proposte alla mise en place sia in pasticceria che nei lievitatiSupervisionare il lavoro degli aiuti e commis in tutti i processi dalla preparazione alla re More...

Second Cook PastryReporting to the Pastry Chef the Second Cook Pastry plays a vital role within the pastry kitchen team contributing to the creation of high-quality and consistently exceptional products that delight our guestsConsistently offer professional friendly and proactive serv More...

Job brief We are seeking an experienced and passionate Pastry Chef to join our team. Your expertise in preparing a variety of mouthwatering desserts and pastries combined with your creative flair in developing unique tastes and recipes will be essential in delighting our customers. As More...