Cost Control Jobs in Muscat

Looking for Executive Chef (Swahili/Tanzanian -African Dishes). The candidates should preferably hold a Diploma in Culinary Arts or an equivalent qualification in the field of cooking.Relevant experience in preparing traditional African dishes for not less than 6 years in 5 star hotels or restaurant...

DescriptionJOB SUMMARYCreates a unique guest experience that draws hotel and non-hotel guests. Plays a significant role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and effectively positioning the outlet. Is heavily involved with pro...

EOE/AA/Disabled/VeteransA Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely w...

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to minimise food and beverage costs. You will manages the day-to-day operation of F&B Accounting. Further you wil...

 Scope and General Purpose1.         Specific Duties and Responsibilities:Takes care of daily food preparation and duties assigned to him through the superiors to meet the standard and the quality set by the hotel.Prepares the daily mis-en-place and food production in different sections of the main...

Specific Duties and Responsibilities:Handling of Purchase Orders to ensure that copies of all approved and currently valid Purchase Orders i.e. Purchase Requests Market List standard supply contracts are at hand and files are maintained for this.Ensures that all items are physically received inspect...