Senior Acountant F&B

Oversee F&B accounting operations revenue reconciliation cost reporting inventory accounting supplier payments and financial controls to support profitability and operational discipline.

KEY RESPONSIBILITIES

Daily Accounting

Record daily sales cash card online delivery discounts refunds tips petty cash and POS transactions.

Verify end-of-day reports cashier summaries bank deposits and settlement reports.

Cost & Inventory

Coordinate with cost control and stores on inventory valuation wastage transfers spoilage and cost of sales.

Review recipe costing stock variances purchasing entries and monthly stock count results.

Payables & Receivables

Process supplier invoices payments reconciliations credit notes and aging reports.

Monitor receivables from events corporate clients delivery platforms and other income channels.

Reporting & Closing

Prepare monthly P&L revenue analysis cost analysis cash flow balance sheet schedules and management reports.

Ensure timely month-end closing with accurate accruals prepayments and reconciliations.

Compliance & Controls

Support VAT audits internal controls POS controls approvals and financial documentation standards.

Highlight unusual variances revenue leakage wastage or control gaps to management.

Education & Certifications

Bachelor degree in Accounting Finance or Commerce; professional accounting certification preferred.

Experience

5 years in accounting preferably in restaurant cafe hotel catering or multi-outlet F&B operations.

Technical Competencies

POS reconciliation inventory accounting recipe costing basics Excel ERP/POS systems VAT financial reporting.

Behavioral Competencies

Accuracy confidentiality urgency analytical skills communication control mindset teamwork attention to detail.a