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Storekeeper
Job Location:
Monthly Salary:
Not provided by the employer
Monthly Salary:
Experience Required:
2-4years
Experience Required:
Posted:
10 June 2026 (30+ days ago)
Posted:
Application Deadline:
7 September 2026
Application Deadline:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
Receiving
Receive deliveries verify quantities quality temperature where applicable expiry dates and documents.
Match deliveries against LPOs invoices delivery notes and approved product specifications.
Storage & Organization
Store items according to FIFO/FEFO food safety hygiene temperature labeling and segregation standards.
Maintain clean organized secure and properly labeled dry chilled frozen and chemical storage areas.
Issuing & Records
Issue items only against approved requisitions and maintain accurate system/manual stock records.
Record transfers returns damages wastage expiry and stock movements on time.
Stock Control
Monitor reorder levels slow-moving items expiry risks shortages and overstock situations.
Participate in daily checks cycle counts monthly stock counts and variance investigations.
Coordination & Compliance
Coordinate with procurement kitchen service cost control and finance on stock requirements and documents.
Report rejected items missing documents supplier issues stock damage and security concerns immediately.
Requirements
Education & Certifications
- High school diploma vocational certificate or diploma in stores logistics hospitality or related field.
Experience
- 2-4 years in store keeping warehouse restaurant hotel catering or F&B inventory operations.
Technical Competencies
- Inventory records receiving issuing FIFO/FEFO expiry control basic Excel POS/ERP/store systems food safety basics.
Behavioral Competencies
- Honesty accuracy discipline cleanliness physical readiness communication teamwork responsibility.
Required Skills:
High school diploma vocational certificate or diploma in stores logistics hospitality or related field. Experience 2-4 years in storekeeping warehouse restaurant hotel catering or F&B inventory operations.
