Catering Jobs in Port Louis

Holds a bachelor's degree in business administration or a related field. Deep knowledge of supply chain management, resource planning and catering operations. Ability to effectively manage inventory and optimize shipping and receiving processes. Strong analytical skills to underst More...

Proficiency in organization, time and task management skills. Good understanding of food preservation and food hygiene procedures. Ability to create and prepare food selection lists. Possessing communication skills with different personalities. The ability to provide outstanding custo More...

Our client is a Multinational Catering Company looking for a Catering Supervisor to play the following roles. Penetration & opening new accounts. Implementation for catering sales plan to achieve revenue goals. Developing relationships with existing customers. Explore new busi More...

Keeps an active list of the competition’s best sales people and executes a recruitment and acquisition plan with HR. Supports tools and training resources to educate sales associates on winning catering solutions. Champions leadership development and workforce planning prio More...

Holds a bachelor's degree in business administration or a related field. Deep knowledge of supply chain management, resource planning and catering operations. Ability to effectively manage inventory and optimize shipping and receiving processes. Strong analytical skills to underst More...

Holds a bachelor's degree in business administration or a related field. Deep knowledge of supply chain management, resource planning and catering operations. Ability to effectively manage inventory and optimize shipping and receiving processes. Strong analytical skills to underst More...

Establish catering section’s quality standards for food production and preparations, hygiene, safety, and environmental awareness in accordance with policies and procedures and maintain all Internal quality check record or documents as per the catering services procedure. Pla More...

1 Review the received invoices for accuracy and completeness2 Conduct validation of invoice details against contracts purchase orders and receipts verify theaccuracy of pricing quantities and terms thereby having a prompt resolution for discrepancies.3 Be aware of changes and updates More...

About the roleOperations - Assistant Department Head - Secure and service Catering Business from Social and Corporate Market, through promotion, and prospecting, while maintaining standards and revenue.What you will do Finalise the requirements of personally assigned bookings while ma More...

Holds a bachelor's degree in business administration or a related field. Deep knowledge of supply chain management, resource planning and catering operations. Ability to effectively manage inventory and optimize shipping and receiving processes. Strong analytical skills to underst More...

Holds a bachelor's degree in business administration or a related field. Deep knowledge of supply chain management, resource planning and catering operations. Ability to effectively manage inventory and optimize shipping and receiving processes. Strong analytical skills to underst More...

Senior System Engineer About the Senior System Engineer In this role, you will be responsible for designing and delivering solutions requested by development operations and the software development group they support. The engineer is responsible for maintaining critical client facin More...

Job Description: Gather customer requirements (like number of guests and event dates) Plan food and beverage menus considering clients’ preferences and special requests Determine requirements in ingredients and set portions Schedule staff shifts Train and manage wait sta More...

We are currently hiring a Catering Assistant to support our catering operations and assist with various tasks in the kitchen and at events. The Catering Assistant will play a vital role in ensuring the smooth execution of catering services from food preparation to setup and cleanup.Ta More...

Determining customer requirements and proposing catering options. Planning menus and overseeing venue, equipment, food, and service preparations. Hiring, training, and supervising catering staff, as well as scheduling employee shifts. Liaising with customers, sales staff, chefs, More...

Qualifications - Previous experience in food service management or catering is required - Knowledge of food preparation techniques and presentation standards - Familiarity with POS systems for order processing and payment handling - Strong organizational skills with the ability More...

Sets up and breaks down chairs, tables, and buffet. Sets up the front line with the equipment, plateware, and smallwares needed to effectively serve all food products. Loads and unloads plates, silverware, and other service equipment. Serves courses, clears dishware, and ensure t More...

Holds a bachelor's degree in business administration or a related field. Deep knowledge of supply chain management, resource planning and catering operations. Ability to effectively manage inventory and optimize shipping and receiving processes. Strong analytical skills to underst More...

1 Review the received invoices for accuracy and completeness2 Conduct validation of invoice details against contracts purchase orders and receipts verify theaccuracy of pricing quantities and terms thereby having a prompt resolution for discrepancies.3 Be aware of changes and updates More...

Inspects employees daily for cleanliness and health problems. Monitors and checks cleaning procedure execution. Monitors and checks proper food handling procedures. Orientation of new and incoming employees on a specific task; cleaning procedures, use of equipment and supplies. In More...