Catering Manager
Catering Manager
Posted on :
20-05-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2468063
Job Description: • Gather customer requirements (like number of guests and event dates) • Plan food and beverage menus considering clients’ preferences and special requests • Determine requirements in ingredients and set portions • Schedule staff shifts • Train and manage wait staff and kitchen personnel • Oversee customer service • Report on expenses • Manage stock and place orders as needed • Ensure compliance with health and safety regulations • Arrange food tastings with potential customers
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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