Food Safety Jobs in Malaysia
106 Jobs Found | Sort By : Relevance | Posted Date
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Bar Supervisor
Accorhotel
KEY RESPONSIBILITIESOperationsSupervise and coordinate daily bar operations to ensure smooth and efficient service in line with Accor and brand standards.Ensure beverages are prepared and served according to standard recipes presentation and quality expectations.Monitor service flow and support the...
Demi Chef
Accorhotel
Key Responsibilities OperationAssumes the responsibilities of the Chef de Partie in his absenceChecks on taste consistently and quantity of all prepared food items ensure there is no over productionAssists the Chef de Partie in the production preparation and presentation of all food Items to ensure...
Safety & Security Manager Doubletree By Hilton Sha...
Hilton
What are we looking forA Safety and Security Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Five or more years in Security or related...
Cost Controller (pre-opening) Conrad Kuala Lumpur
Hilton
The core responsibilities of the Cost Controller are to ensure the smooth and efficient operation of cost control storerooms receiving and assist management in keeping the cost of food beverage and other supplies to a minimum.What will I be doingAs the Cost Controller you will be responsible for per...
Purchasing Executive (pre-opening) Waldorf Astoria...
Hilton
With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...
Chef De Partie, Butcher
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Pastry Chef
Accorhotel
Responsible for leading the overall administration and operations of the Pastry and Bakery kitchen ensuring all pastry and bakery products consistently meet the highest standards of quality presentation and taste in line with management expectations. Oversees the daily operations of the pastry secti...
Senior Operator Blending
Bunge Limited
City : Pasir Gudang State : Johor (MY-01) Country : Malaysia (MY) Requisition Number: 44863 A Blending Operator has an important job in making food products like shorternings and margarine. They are mainly responsible for carefully mixing oils and other ingredients. This role requires technical skil...
Demi Chef (chinese Restaurant)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Sous Chef Malay Kitchen
Shangri-la Group
Shangri-La Kuala LumpurFind your Shangri-La in Shangri-LaAt Shangri-La Group joy is more than a feeling it is a way of life. Since 1971 our people have brought the care and human touch of Asian hospitality across the globe creating heartfelt connections and unforgettable experiences.We believe joy...
Service Associate Food & Beverage (waiterwaitress)
Shangri-la Group
Our Vision: To be the best-loved hospitality group pioneering new horizons and setting new benchmarks.Shangri-La Tanjung Aru Kota Kinabalu Sabah Malaysia is located just 10 minutes away from the city of Kota Kinabalu Sabah Malaysia. Its a luxurious tranquil retreat that provides the setting for an a...
Chef De Partie (chinese Cuisine)
Shangri-la Group
Find your Shangri-La at Shangri-La Rasa Ria Kota Kinabalu. We do not merely workwe weave joy and wonder into the everyday. We invest deeply in our people supporting them as they pursue their passions while creating moments of joy for our guests all wrapped in the care of our growing Shangri-La famil...
Service Manager Food & Beverage (outlet Manager)
Shangri-la Group
Our Vision: To be the best-loved hospitality group pioneering new horizons and setting new benchmarks.Shangri-La Tanjung Aru Kota Kinabalu Sabah Malaysia is located just 10 minutes away from the city of Kota Kinabalu Sabah Malaysia. Its a luxurious tranquil retreat that provides the setting for an a...
Development Analyst
Jacobs Douwe Egberts
Development Analyst is part of the APAC R&D Department and supports product development and adaptation activities across regional and global projects. This entry-level role provides exposure to core R&D processes including specification creation sensory testing trials and basic project execution und...
Chef De Partie Pastry
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Chef De Partie Banquet Kitchen
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Chef De Partie Baker
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Chef De Partie Buthcer
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Food & Beverage Attendant
Accorhotel
Job Summary:Food & Beverage Attendant is responsible for providing excellent customer service by serving food and beverages to guests ensuring a pleasant dining experience and maintaining cleanliness and hygiene standards in the outlet.Key Responsibilities:Greet and welcome guests in a friendly and...
Restaurant Operations Manager
Ikano-retail
You are responsible to lead the overall operations of the Swedish Restaurant and Co-worker restaurant. This entails leading kitchen productions cashiering dishwashing customers experience and dining cleaning services. Collaborating with the team and colleagues in the IKEA Food management team lead a...