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Hygiene Manager

Shangri-La Group


Job Location:

Kuala Lumpur - Malaysia

Monthly Salary: Not provided by the employer
Posted: 17 June 2026 (30+ days ago)
Application Deadline: 14 September 2026
Vacancies: 1 Vacancy

Job Summary

Traders cater to savvy passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip work rest or play each Traders offers a thoughtfully designed environment enabling guests to be focused on what really matters.

Located at the heart of the Kuala Lumpur City CenterTraders by Shangri-Lais looking for a dynamic and multi-skilled talent in delivering our Asian hospitality.

Department: Executive Office

Reports To: Director of Operations

Job Summary: The Hygiene Manager is responsible for upholding the highest standards of food safety sanitation and hygiene compliance across the hotel. This role leads the implementation maintenance and continuous enhancement of hygiene systems in accordance with local regulations and Shangri-La Food Safety System.

Key Responsibilities:

  • Ensure all food and beverage served to guests and colleagues are safe hygienic and compliant with food safety standards
  • Ensure all food handlers are properly trained in Shangri-La Food Safety standards comply with sanitation practices are medically fit and adhere to local health regulations
  • Maintain full compliance with HACCP Shangri-La Food Safety System and local regulatory requirements.
  • Conduct regular hygiene audits and inspections across all Food & Beverage outlets and back-of-house areas
  • Monitor and enforce proper sanitation food handling and storage practices at all times.
  • Support continuous improvement of hygiene systems and promote a strong food safety culture across departments

Qualifications:

  • Bachelors Degree in Food Science/ Food Engineering / Food Safety / Hotel Management.
  • Good command in writing & speaking English.
  • Certified in HACCP and ISO 22000
  • Good knowledge of food production processes and food safety practices
  • Minimum of 2 years experience in food safety / quality industry
  • Due to work permit restrictions only citizens of Malaysia and Permanent Residents of Malaysia shall be considered.

Required Experience:

Manager


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