Food Production Jobs in Malaysia
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Junior Sous Chef (pre-opening New Restaurant & Bar...
Marriott Hotels Resorts
DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...
Sales & Marketing Executive
Sinergia Talents Sdn Bhd
Job summary: The Sales Executive will play a key role in expanding our marketpresence by managing and developing relationships with wholesalers supermarketsretailers and distributor. This role requires strong communication negotiation andcustomer management skills with a deep understanding of the fr...
Food Manufacturingproduction
Gliss
TempFood ProductionPay: $16.60/hourSchedule: Swing Shift: 3:00 PM 11:30 PM (MondayFriday)Location: Salem ORGLISS is now hiring reliable hard-working individuals to work on an on-call bases for a fast-paced bottling and packaging facility in Salem OR. This is a great opportunity for anyone ready to...
Assistant Purchasing Manager Courtyard By Marriott...
Marriott Hotels Resorts
DescriptionHOTEL DECRIPTIONCourtyard by Marriott Subang featuring 280 guest rooms and suites will be part of a mixed-use development that includes retail shops. Strategically located in Subang Jaya within the Petaling District of Greater Kuala Lumpur the hotel is positioned along Jalan Lapangan Terb...
Production Assistant
Hirehub Group
Company BackgroundA well-established food manufacturing company specializing in soup bases sauces and compound seasonings for the FMCG and food service industry. The company serves both domestic and regional markets with operations covering food production quality control and distribution activities...
Central Kitchen Manager
Talent Recruit
Company Background Our client is an established and growing company in the food manufacturing and food service industry specializing in large-scale food production and central kitchen operations. Due to business expansion they are looking for a capable and experienced Central Kitchen Manager to join...
Operator Blending
Bunge Limited
City : Pasir Gudang State : Johor (MY-01) Country : Malaysia (MY) Requisition Number: 44862 A Blending Operator has an important job in making food products like shorternings and margarine. They are mainly responsible for carefully mixing oils and other ingredients. This role requires technical skil...
Senior Operator Blending
Bunge Limited
City : Pasir Gudang State : Johor (MY-01) Country : Malaysia (MY) Requisition Number: 44863 A Blending Operator has an important job in making food products like shorternings and margarine. They are mainly responsible for carefully mixing oils and other ingredients. This role requires technical skil...
Junior Sous Chef Main Kitchen
Marriott Hotels Resorts
DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...
Sous Chef Room Service
Shangri-la Group
Shangri-La Kuala LumpurFind your Shangri-La in Shangri-LaAt Shangri-La Group joy is more than a feeling it is a way of life. Since 1971 our people have brought the care and human touch of Asian hospitality across the globe creating heartfelt connections and unforgettable experiences.We believe joy...
Junior Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...
Executive Sous Chef
Accorhotel
An Executive Sous Chef in a hotel manages daily kitchen operations supervising staff across multiple outlets (banquets restaurants room service) to ensure high-quality food production and consistent service. Reporting to the Executive Chef focusing on inventory management food cost control staff tra...