Central Kitchen Manager

Talent Recruit

Job Location:

Kuala Selangor - Malaysia

Monthly Salary: Not Disclosed

Posted on: 21 days ago

Vacancies: 1 Vacancy

Job Summary

Company Background

Our client is an established and growing company in the food manufacturing and food service industry specializing in large-scale food production and central kitchen operations. Due to business expansion they are looking for a capable and experienced Central Kitchen Manager to join their team based in Seri Kembangan Selangor.

Manage the whole central kitchen operation including production warehouse delivery/logistics quality control R&D and maintenance teams.
Lead managers and staff to achieve company targets and improve overall performance.
Ensure food quality and food safety are always maintained and customers receive consistent products.
Create and improve SOPs systems and work processes to make operations more organized and efficient.
Monitor costs and budgets to reduce waste and improve profitability.
Work closely with outlet operations to solve food quality issues and customer complaints.
Ensure compliance with ISO standards HALAL requirements and local food regulations.
Review kitchen performance regularly and identify areas for improvement.
Maintain machinery and kitchen equipment to ensure smooth operations.
Handle staff management including hiring training coaching and performance evaluation.
Implement new technology or systems to improve productivity and efficiency.
Coordinate communication between departments to ensure smooth workflow.
Perform any additional tasks assigned by management.

Required Qualifications & Skills

Bachelors Degree Post Graduate Diploma Professional Degree Certificate in Culinary Food Production Hospitality or related field.
Minimum 5 years of experience in central kitchen food manufacturing or large-scale food production environment.
Experience in managing kitchen operations and production teams.
Strong knowledge of food safety standards HACCP and GMP requirements.
Good leadership communication and problem-solving skills.
Able to work under pressure and meet production deadlines.
Computer literate and able to prepare reports and production records.
Proactive independent and possess a strong sense of responsibility.

Interested candidates please apply online or share your resume to revathiy(at)

Only shortlisted candidates will be notified

Company Background Our client is an established and growing company in the food manufacturing and food service industry specializing in large-scale food production and central kitchen operations. Due to business expansion they are looking for a capable and experienced Central Kitchen Manager to join...

Company Background

Manage the whole central kitchen operation including production warehouse delivery/logistics quality control R&D and maintenance teams.
Lead managers and staff to achieve company targets and improve overall performance.
Ensure food quality and food safety are always maintained and customers receive consistent products.
Create and improve SOPs systems and work processes to make operations more organized and efficient.
Monitor costs and budgets to reduce waste and improve profitability.
Work closely with outlet operations to solve food quality issues and customer complaints.
Ensure compliance with ISO standards HALAL requirements and local food regulations.
Review kitchen performance regularly and identify areas for improvement.
Maintain machinery and kitchen equipment to ensure smooth operations.
Handle staff management including hiring training coaching and performance evaluation.
Implement new technology or systems to improve productivity and efficiency.
Coordinate communication between departments to ensure smooth workflow.
Perform any additional tasks assigned by management.

Required Qualifications & Skills

Bachelors Degree Post Graduate Diploma Professional Degree Certificate in Culinary Food Production Hospitality or related field.
Minimum 5 years of experience in central kitchen food manufacturing or large-scale food production environment.
Experience in managing kitchen operations and production teams.
Strong knowledge of food safety standards HACCP and GMP requirements.
Good leadership communication and problem-solving skills.
Able to work under pressure and meet production deadlines.
Computer literate and able to prepare reports and production records.
Proactive independent and possess a strong sense of responsibility.

Interested candidates please apply online or share your resume to revathiy(at)

Only shortlisted candidates will be notified