Food Handling Jobs in Malaysia
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121 Jobs Found | Sort By : Relevance | Posted Date
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Sous Chef (asian) Sheraton Johor Bahru
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef (garde Manger) Sheraton Johor Bahru
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Assistant Executive Club Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYResponsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge menu planning maintains standards assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure gues...
Banquets Chinese Chef-sheraton Johor Bahru
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus purchasing scheduling food preparation and plating for catering events. The individual...
Chef-pastry
Marriott Hotels Resorts
DescriptionJOB SUMMARYBrings extensive hands-on experience in both pastry and bakery operations demonstrating creative baking and decorating talents while leading the team in producing high-quality consistent baked goods and pastries across all service areas. Oversees the preparation of a wide range...
Sous Chef Seafood Grill & Western
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Purchasing Manager Petaling Jaya Marriott Hotel
Marriott Hotels Resorts
DescriptionHOTEL DESCRIPTIONThe Petaling Jaya Marriott Hotel featuring 393 guest rooms and suites is targeted to open by Q1 2026. Offering a range of dining and event facilities including an all-day dining restaurant Man Ho Chinese restaurant bars a ballroom and three meeting rooms with a total even...
Executive Chef (localmalaysian Background)
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...
Food & Hygiene Safety Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYResponsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preempt...
Pastry Chef
Hilton
EOE/AA/Disabled/VeteransWith thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addit...
Pastry Chef
Hilton
With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...
Assistant Food & Hygiene Safety Manager
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes pree...
Outlet Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...
Sous Chef
Accorhotel
We are seeking a talented and experienced Sous Chef to join our culinary team in Kuala Lumpur Malaysia. As the second-in-command in our kitchen you will play a crucial role in maintaining high-quality standards and delivering exceptional dining experiences to our guests.Assist the Executive Chef in...
Chef De Partie
Accorhotel
We are seeking an enthusiastic and skilled Chef de Partie to join our culinary team in Kuala Lumpur Malaysia. As a key member of our kitchen staff you will be responsible for overseeing a specific section of the kitchen ensuring high-quality food preparation and maintaining excellent standards of hy...
Guest Services Agent
Accorhotel
We are seeking an enthusiastic and customer-focused Guest Services Agent to join our team in Kuala Lumpur Malaysia. As a Guest Services Agent you will be the first point of contact for our guests ensuring their stay is comfortable enjoyable and memorable from check-in to check-out.Provide a warm wel...
Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Executive Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...
Restaurant & Bar Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...
Manager Service
Scicom Msc Berhad
Responsibilities of the Role: Implement and test standard to complex voice signaling messaging and mobile data service solutions meeting customer demands (service activation).Participate in the network maintenance activities (Software upgrade migrations) and handle network alarms till the fix (netwo...