Responsibilities: To assist the Deputy CEO with strategic initiatives including business planning performance tracking and decision-making processes; to conduct research on industry trends competitor strategies and internal performance metrics to provide insights that inform business decisions; to draft presentations reports and communication materials; to provide administrative and logistical support for the Deputy CEOs office including managing schedules preparing meeting agendas and handling confidential information.
- Bachelors degree in Business Administration/Management/Economics or equivalent.
- Relevant 2-3 years working experience in business management project management or similar field. Project management experience is a plus. Salary RM5K and above depending on the qualification and experience.
- Exceptional culinary skills including food preparation cutting portioning hygiene practices and proper food handling; and knowledge in food safety compliance.
- Strong analytical skills with an ability to synthesize complex information.
- Proficiency in Microsoft Office (Excel PowerPoint Word) with the ability to create professional reports and presentations.
- Ability to handle confidential information with discretion.
- Good command of English Mandarin and Bahasa Malaysia.
Responsibilities: To assist the Deputy CEO with strategic initiatives including business planning performance tracking and decision-making processes; to conduct research on industry trends competitor strategies and internal performance metrics to provide insights that inform business decisions; to d...
Responsibilities: To assist the Deputy CEO with strategic initiatives including business planning performance tracking and decision-making processes; to conduct research on industry trends competitor strategies and internal performance metrics to provide insights that inform business decisions; to draft presentations reports and communication materials; to provide administrative and logistical support for the Deputy CEOs office including managing schedules preparing meeting agendas and handling confidential information.
- Bachelors degree in Business Administration/Management/Economics or equivalent.
- Relevant 2-3 years working experience in business management project management or similar field. Project management experience is a plus. Salary RM5K and above depending on the qualification and experience.
- Exceptional culinary skills including food preparation cutting portioning hygiene practices and proper food handling; and knowledge in food safety compliance.
- Strong analytical skills with an ability to synthesize complex information.
- Proficiency in Microsoft Office (Excel PowerPoint Word) with the ability to create professional reports and presentations.
- Ability to handle confidential information with discretion.
- Good command of English Mandarin and Bahasa Malaysia.
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